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For Carbon Steel Lovers

 These days, there are many people who are unfamiliar with carbon steel knives, due to the development and popularity of high quality stainless steel knives.

 However, despite these circumstances, there are still people who prefer carbon steel knives. So, for the carbon steel lovers of the world we offer a range of popular, high quality, carbon steel knives. We recommend the following selection of knives to people who prefer knives with extra high cutting performance and who enjoy the process of sharpening a ‘scary sharp’ edge on their knives!

In a world where stainless steel knives dominate the spotlight, there exists a special group of enthusiasts, the “Carbon Steel Lovers”, who appreciate the timeless artistry and unparalleled performance of carbon steel knives.


Discover the Elegance of Carbon Steel:

In the midst of the popularity of stainless steel, we understand that carbon steel knives still hold a special place in the hearts of those who seek extraordinary cutting performance and relish the art of honing a blade to a 'scary sharp' edge.


For the True Carbon Steel Aficionados:

For our beloved carbon steel lovers, we proudly present a curated selection of popular and high-quality carbon steel knives. These knives are more than mere tools, they are an embodiment of tradition, craftsmanship, and the joy of mastering the art of sharpening.


Recommended Selection:

JCK Original Kagayaki CarboNext Series

 Ideal for those seeking a balance between traditional high carbon steel performance and improved rust resistance.


Misono Sweden Steel Series

Best for chefs who appreciate both the classic design of Western knives and the superior quality of Japanese craftsmanship.



Fu-Rin-Ka-Zan Aogami Super Custom Damascus Series

Perfect for enthusiasts who value aesthetic beauty and high cutting performance.


Fu-Rin-Ka-Zan Blue Steel No.2 Hon Kasumi Series

Ideal for professionals requiring traditional single bevel edge knives with high cutting performance.

Fu-Rin-Ka-Zan Hon Kasumi White Steel No.2 Series

 Recommended for serious users who prefer the exceptional characteristics of White Steel No.2.



Why Choose Carbon Steel:

  1. Extra High Cutting Performance: Experience the joy and exceptional cutting prowess that carbon steel knives can bring to your kitchen; They are more than simple knives, they are a statement of excellence.
  1. Enjoy the Sharpening Process: Revel in the therapeutic process of sharpening your knives and achieving a 'scary sharp' edge, a ritual that enhances your connection with your culinary tools.
  1. Enjoy the Patina: Many Carbon Steel Lovers enjoy watching the colourful patina of their carbon steel knife gradually change over time. Will you choose to let the patina develop naturally, or will you ‘force’ it?


A Legacy of Craftsmanship:

Our carbon steel knives embody a legacy of traditional craftsmanship and ingenius innovation. Each knife is a testament to the artistry of creating blades that not only perform exceptionally, but also resonate with the soul of the user.


Explore the World of Carbon Steel:

Explore and embrace the elegance, performance, and cultural heritage that carbon steel knives bring to your culinary journey.

For those who find joy in the dance between blade and stone, and for those who appreciate the timeless allure of carbon steel, these knives are crafted for you.

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