$140.00
Availability: Normally ships the same day
This beautiful traditional forged knife is called “Blue Moon”, which is青月“Seigetsu” in Japanese. This is because we felt that the unique Tsuchime (“Hammered pattern”) dimples and dark-colored Kurouchi (“Black forged”) finish of the blade looked just like the cratered surface of the Moon.
The core of the blades is made from Hitachi Blue Steel No.2 Japanese high carbon steel, which is sandwiched between soft stainless steel for improved corrosion resistance, and thus reduced maintenance. Blue Moon Knife is hand ground and sharpened, and have very good overall fit and finish.
The oval-shaped handles are suitable for both right-handed and left-handed users. They are made of Chestnut wood with black resin ferrule.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
This knife is a little bigger than what I used to use , but now I have the hang of it , bigger can be bette. Highly recommend.
Really good quality knife! Excellent delivery and design :)
Very sharp and looks amazing as well!
Excellent knife and holds an edge well.
I'm a Chef and my girlfriend wanted a good starter knife to excel in the kitchen. I knew right away this was the perfect knife to start with. Excellent knife that stays sharp and she loves it btw.
