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Misono


Misono Sweden Steel Series Boning (145mm and 165mm, 2 sizes)

Availability: Normally ships the same day


Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).

Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.

This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.

Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.

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Customer Reviews
5.0 Based on 32 Reviews
5 ★
97% 
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4 ★
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Filter Reviews:
LM
04/08/2024
Lars M.
Sweden
I recommend this product

Very good overall quality supplier

I have now performed my second purchase from JCK. High quality products, well described on the web-shop. Extremely quick delivery. To Sweden in 4 days.

TH
02/03/2023
Tom H.
United States
I recommend this product

Great Knife

Looks beautiful, razor sharp, well balanced for easy handling. Durable. I love this knife.

JC
11/15/2022
Joseph C.
United States
I recommend this product

Substantial weight and very well-balanced

This western-handle Honesuki is beyond my expectations…substantial heft, large handle and sturdy blade, sufficiently sharp out of the box. I ordered this to replace a similar Honesuki from a popular brand, and the Misono carbon is noticeably better in the hand, feels safe and secure to use for both heavy duty and delicate precision poultry boning. Very happy with the professional quality and the great value. Shipping/delivery time was truly amazing.

JapaneseChefsKnife.Com Misono Sweden Steel Series Boning (145mm and 165mm, 2 sizes) Review
RO
08/21/2022
Ryan O.
United States
I recommend this product

Great purchase!

My first Japanese style knife and it surpassed my expectations. Great product, fast shipping. Will be buying more.

IW
07/25/2022
Ian W.
United States
I recommend this product

Broken down a couple dozen chickens, its great!

Best way to debone a chicken :)

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