$7 USD Flat Rate Shipping Worldwide

JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.

匠神 SYOJIN   Artisan with Heart & Soul

JCK Premium Masterpieces by top-notch craftsmen who devoted their life, energy and passion. There are still some legendary knife manufacturing districts in local Japan keeping with traditional techniques and ancient methods inherited generation to generation. Among those, JCK has focused the top-notch craftsmen who devoted their life, energy and passion to create ultimate masterpiece that is incomparable from others in every aspect. We have selected them as the Premium line and named "SYOJIN" (匠神)　series, which means the "Artisan with heart & soul". You will feel the artisan's confidence and insistence behind it.

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Our Selected Products

JCK stocks a wide selection of Chef’s knives from leading Japanese brands including Masamoto, Misono and Mizuno Tanrenjo, and knives by Japan’s Top Master Craftsmen, such as Ichiro Hattori. To meet the needs of Professional Chefs, Sushi Chefs and serious home Chefs we offer rare 'one-of-a-kind' custom kitchen knives and traditional Japanese hand-forged knives. JCK ships knives to over 100 countries worldwide for a flat rate shipping fee of just US$7.

Recommended To Meet Your Needs

We want to help you find the knife that best fits your needs from among our wide selection of kitchen knives, so we created a variety of knife categories to help you efficiently locate what you are looking for. Whether you are a beginner looking for your first Japanese knife, or an advanced user interested in our hottest new arrivals or specialized knives, JCK can comply with your product requirements.

Popular Blades (Search By Blade Type)

Since Japan is an island nation surrounded by the sea, we developed our own unique food culture and cooking knives. Many Japanese kitchen knives evolved to meet a specific need, so they each have a unique, attractive appearance and a long history. We hope that these knives will be a source of joy in your cooking adventures and inspire you to learn some more about Japanese food and culture.