Love knives that cut like a dream and look like art? This guide breaks down Master Takeshi Saji’s six core series. Compare steels (VG-10, R-2/SG2, SRS-13, Aogami Super, Ginsan), handle materials, prices, and maintenance. I show who each series suits—daily drivers, carbon-steel purists, and collectors—so you can pick your perfect Saji with confidence.
The Usuba knife is a traditional Japanese single-bevel blade designed for precision vegetable work, from paper-thin katsuramuki peeling to intricate mukimono garnishes. In this guide, we explore the three main types—traditional Usuba, curved-tip Kama Usuba, and delicate Mukimono—while reviewing the best models from Masamoto, Mizuno, and Fu-Rin-Ka-Zan. Whether you’re a home cook seeking cleaner cuts or a professional chef aiming for flawless artistry, the right Usuba can transform your kitchen prep.
A high-quality Japanese paring knife can turn tedious prep into precision cooking. From peeling apples to deveining shrimp, these small, razor-sharp blades excel at in-hand tasks. After testing dozens over two decades, here are my top picks for sharpness, control, and craftsmanship — plus tips on choosing the right steel, size, and handle for your needs.
Best Kiritsuke Knives Guide – Single & Double Bevel Compared
Discover the best kiritsuke knives for chefs. Compare single vs. double bevel, steels, and handles. Expert reviews to help you choose the perfect blade.
Explore and compare the best Wa Gyuto knives, featuring top models like Masamoto KS and Fu-Rin-Ka-Zan. Learn about the traditional Japanese handle, blade materials, and find the perfect knife for your kitchen tasks.
Discover the best Nakiri knives with our detailed guide. Compare top models like the Fu-Rin-Ka-Zan Aogami Super Damascus and JCK Natures Blue Moon, focusing on blade materials, hardness, design, and performance. Perfect for professional and semi-professional chefs, these knives excel in precise vegetable prep.
Discover the best bunka knives with our in-depth guide, comparing top options like the JCK Natures Blue Clouds, JCK Original Kagayaki and Kanetsugu Zuiun Series. Find your knife today.
We have carefully examined and tested four of the most highly regarded boning knives on the market: The Misono Sweden Steel Series, the Misono Molybdenum Steel Series, the Kagayaki CarboNext Series, and the Kagayaki Basic Series.
Discover the best bread knives with expert reviews and comparisons of Misono, Kanetsugu, and JCK for perfect slicing and durability. Find your ideal match!
For over a decade, the Fu-Rin-Ka-Zan brand has continued to distinguish itself as a top choice among high-end traditional Japanese knives.
