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JCK Natures


JCK Natures Blue Moon Series BM-3 Wa Santoku 170mm (6.6 inch)

Availability: Normally ships the same day


This beautiful traditional forged knife is called “Blue Moon”, which is青月Seigetsu” in Japanese. This is because we felt that the unique Tsuchime (“Hammered pattern”) dimples and dark-colored Kurouchi (“Black forged”) finish of the blade looked just like the cratered surface of the Moon.

The core of the blades is made from Hitachi Blue Steel No.2 Japanese high carbon steel, which is sandwiched between soft stainless steel for improved corrosion resistance, and thus reduced maintenance. Blue Moon Knife is hand ground and sharpened, and have very good overall fit and finish.

The oval-shaped handles are suitable for both right-handed and left-handed users. They are made of Chestnut wood with black resin ferrule.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: JCK Natures Blue Moon Series Wa Santoku

Blade Material:  Blue Steel No.2 Clad

Rockwell Hardness (HRc): 62

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Oval Shaped Chestnut Wood Handle with Black Resin Ferrule

Saya Included: No.

 

Wa Santoku 170mm (6.6")
Cutting edge length: 170mm (6.6")
Total Length: 305mm (12.0")
Blade Thickness: 4.6mm (0.18)
Blade Width: 50mm (1.9")
Handle Length: 124mm (4.8")
Total Weight: 136g (4.7oz)

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 24 Reviews
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Filter Reviews:
NG
10/09/2020
nathanael g.
France France
I recommend this product
Blue moon Santoku

Very nice knife with a basic handle but with a superb blade!

JK
10/07/2020
Julian K.
Bulgaria Bulgaria
I recommend this product
Amazing japanese knive! Excellent price!

My Boss orderder this knive for me as present. And i'm speechless it's sharp out of the box. I use it to cut maki sushi and it cuts like a breeze. And after second day of agressive use it's still sharp like i didnt use it at all. So far it's amazing knive. This is my fisrt authetic japanese knive. The service was very Quick. Thank you!

JapaneseChefsKnife.Com JCK Natures Blue Moon Series BM-3 Wa Santoku 170mm (6.6 inch) ReviewJapaneseChefsKnife.Com JCK Natures Blue Moon Series BM-3 Wa Santoku 170mm (6.6 inch) ReviewJapaneseChefsKnife.Com JCK Natures Blue Moon Series BM-3 Wa Santoku 170mm (6.6 inch) ReviewJapaneseChefsKnife.Com JCK Natures Blue Moon Series BM-3 Wa Santoku 170mm (6.6 inch) Review
AR
09/21/2020
Anders R.
Norway Norway
Recomended

I am very happy with this purchase. Quality is very good and the shipping was fast.

JapaneseChefsKnife.Com JCK Natures Blue Moon Series BM-3 Wa Santoku 170mm (6.6 inch) Review
LK
08/17/2020
Lassi K.
Finland Finland
Amazing for the price

It holds an amazing edge, and is my daily pleasure to play with. The edge was pretty sharp OOTB but it's really easy to get super sharp aswell. The choil had a slight curve to one side but there has to be some compromise for the price. Can't beat this value for the price.

JapaneseChefsKnife.Com JCK Natures Blue Moon Series BM-3 Wa Santoku 170mm (6.6 inch) Review
KA
07/16/2020
Katarina A.
Poland Poland
Great experience altogether

The simple and easy ordering process, super fast international shipment, responsive customer support and at the end- great product, one very nice blade, light, well balanced. Highly recommended.

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