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Line Cook Knife Guide: What Knives Do Professional Chefs Actually Use?

Line Cook Knife Guide: What Knives Do Professional Chefs Actually Use?

June 14, 2026

A practical guide to line cook knife selection — covering gyuto, santoku, petty, and sujihiki profiles, steel choices from stainless to powdered, care habits for high-volume kitchens, and how to build a compact professional kit.

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