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This beautiful Damascus Kiritsuke is forged and hand crafted by passionate forge-smith Sukenari using R-2 steel. R-2 is high quality Powdered Metallurgy (P.M.) High Speed Tool Steel from Kobelco. R-2 has a very rich chemical composition, which includes Carbon 1.25-1.45 %, Chromium 14- 16%, Molybdenum 2.3- 3.3 %, and Vanadium 1.8- 2.2 %.
Sukenari has a lot of experience and considerable skill in hammer forging the high performance modern steels. Sukenari leveraged this expertise to make this R-2 steel knife with a beautiful wavy Damascus pattern, and extra high-cutting performance and edge retention. Special mirror-polishing and finishing processes create a high contrast Damascus, with shiny layers of stainless steel and white-colored layers of nickel steel.
This knife comes with octagonal Magnolia wood handle with a water buffalo horn ferrule, and also includes a matching magnolia wooden Saya (Sheath) for safekeeping.
The Kirisuke-Gyuto has a very similar blade profile to the ‘regular’ Gyuto, but it has what is commonly known as a 'reverse tanto' tip, or ‘clipped point’, which is very useful for precision cutting. Apart from this difference, the Kirisuke-Gyuto functions in the same way as the ‘plain' Gyuto knife.
The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri, Gyuto and the Sujihiki. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto.
Knife Model: JCK Original Fu-Rin-Ka-Zan R-2 Damascus Series Kiritsuke
Blade Material: R-2 Damascus
Rockwell Hardness (HRc): 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
Kiritsuke 210mm (8.2")
Kiritsuke 240mm (9.4")
| Kiritsuke 270mm (10.6")|
Cutting edge length: 265mm
Total Length: 430mm
Blade Thickness: 2.8mm
Blade Width: 52mm
Handle Length: 148mm
Total Weight: 270g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.