We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world

Kanetsugu


 

Kanetsugu Zuiun Series R-2 Damascus KZD-2 Bunka (Kiritsuke) 180mm (7 Inch)

Availability: Normally ships the same day


 Ever since we first started to offer Kanetsugu knives to our customers, back in 2006, we have received many positive comments about Kanetsugu’s knives. Our customers especially praise the sharpness, cutting performance and high standard of manufacturing. The secret behind these words of praise is, or course, Kanetsugu’s original convex edge geometry.

 This year, Kanetsugu celebrates their 100th year in business. To celebrate this special anniversary, Kanetsugu have produced some beautiful and practical 'next-generation' R-2 Damascus Kiritsuke knives, which deliver an even higher level of cutting performance!

 Kiritsuke knives are becoming much more commonplace and popular amongst culinary professionals and Chefs because, similar to a multi-purpose Santoku or Bunka knife, they have a very capable blade shape that can perform a wide variety of cutting tasks.

 The Heptagonal (Seven-sided) Brown Pakka Wood Handle has a Black Pakka Wood Ferrule, a White Spacer and a decorative Mosaic Pin. This elegant, high-quality handle beautifully matches the stylish Kiritsuke blade shape and the overall design. Kanetsugu’s uses their own modern manufacturing technologies to create this practical, high-quality handle, which is water-resistant, crack-resistant and easy to clean.

 These new Kanetsugu ZUIUN knives stand out from other similar products for three reasons:

1. Kanetsugu’s original convex edge geometry;

2. The performance and practicality offered by the R-2 steel blade;

3. The stylish looks, versatility and practicality of the Kiritsuke blade shape.

 We think the new Kanetsugu ZUIUN R-2 Damascus knives are products worthy of celebrating Kanetsugu’s 100 year anniversary and we greatly respect Katesugu’s long history, their knife making expertise and their desire to find a harmonious balance between modern manufacturing methods and traditional craft skills.

 Each ZUIUN R-2 Damascus Kiritsuke knife comes with a stylish ZUIUN Black Lacquered Wooden Saya and a Kiri (Paulownia) Wood Presentation Box.

 The Bunka is a general-purpose kitchen knife that used to be just as popular as the Santoku, but has become less commonplace in recent years. With its tall blade, the Bunka knife is particularly suitable for cutting vegetables or fruit and the triangular tip area is particularly useful for detailed work and cutting fish or meat.

Knife Model: Kanetsugu Zuiun Series Bunka (Kiritsuke) 180mm

Blade Material:  R-2 Damascus

Rockwell Hardness (HRc): 62

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material:  Heptagonal Brown Pakka Wood Handle has a Black Pakka Wood Ferrule, a White Spacer and a decorative Mosaic Pin

Saya Included: Yes. (Black Lacquered Wooden Saya)

 

Kiritsuke Bunka 180mm (7")
Cutting edge length: 180mm (7")
Total Length: 330mm (12.9")
Blade Thickness: 2.2mm (0.08")
Blade Width: 46mm (1.8")
Handle Length: 135mm (5.3")
Total Weight: 147g (5.1oz)

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
      &nbps;
      Customer Reviews
      4.8 Based on 11 Reviews
      Write a Review Ask a Question
      • Reviews
      • Questions

      Thank you for submitting a review!

      Your input is very much appreciated. Share it with your friends so they can enjoy it too!

      Filter Reviews:
      SL
      05/19/2021
      Samuel L.
      Australia Australia
      I recommend this product
      Brilliant Knife

      Fantastic quality and feel in the hand, wonderfully balanced and a perfect size for a wide variety of tasks. Only negative is the handle is probably a little on the small side, but if you have small hands like me it won't be an issue for you!

      JapaneseChefsKnife.Com Kanetsugu Zuiun Series R-2 Damascus KZD-2 Bunka (Kiritsuke) 180mm (7 Inch) Review
      אש
      04/19/2021
      ארז ש.
      Israel Israel
      I recommend this product
      Great service

      The order arrived very quickly

      KM
      02/15/2021
      Katharina M.
      United States United States
      I recommend this product
      Great Knife

      I got this knife as a gift for my friend and he just loves it and cannot stop telling me how much he enjoys using it for all sorts of preparations.

      LJ
      02/04/2021
      Lance J.
      United States United States
      I recommend this product
      Kanetsugu Zuiun Bunka/Kiritsuke

      This is a phenomenally beautiful and useful knife. It is incredibly sharp and the septagonal handle gives a good positive grip.

      OH
      02/03/2021
      Ouri H.
      Israel Israel
      I recommend this product
      Very satisfied

      I'm fairly new to cooking and recently got myself this knife and a wusthof.. This by far the better of the two. Sharper, more comfortable and stunningly beautiful, even compared to my wusthof epicure.

      Facebook retargeting pixel

      Related Items