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Takeshi Saji


Takeshi Saji R-2 Custom Black Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Ironwood Handle)

Availability: Normally ships the same day


Master Saji has now been making knives for over 40 years and has become highly experienced in his art.

After testing and evaluating a very reputable Powdered Metallurgy High Speed Tool Steel, called “R-2” (Manufactured by Kobelco), he decided to produce an exciting new range of this traditionally hammer-forged Damascus kitchen knife using this modern ‘super steel’.

A dark R-2 Damascus blade, which features a crisp and vigorous Damascus pattern. This knife fitted with the natural figure and grain of the Ironwood Handles a and polished stainless steel bolster and rivets, which match the energetic style of the Damascus blade.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Takeshi Saji R-2 Custom Black Damascus Wild Series Gyuto

Blade Material: R-2 Nickel Damascus

Rockwell Hardness (HRc): 62 to 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Ironwood Handle with Stainless Steel Bolster

Saya Included: No.

   

Gyuto 180mm (7")
Cutting edge length: 180mm
Total Length: 300mm
Blade Thickness: 2.4mm
Blade Width: 42mm
Handle Length: 115mm
Total Weight: 200g

Gyuto 210mm (8.2") 
Cutting edge length: 210mm
Total Length: 340mm
Blade Thickness: 2.4mm
Blade Width: 46mm
Handle Length: 120mm
Total Weight: 260g

Gyuto 240mm (9.4") 
Cutting edge length: 250mm
Total Length: 380mm
Blade Thickness: 2.4mm
Blade Width: 51mm
Handle Length: 120mm
Total Weight: 276g

Gyuto 270mm (10.6") 
Cutting edge length: 275mm
Total Length: 405mm
Blade Thickness: 2.4mm
Blade Width: 52mm
Handle Length: 125mm
Total Weight: 321g


  



 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.  

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab..
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 8 Reviews
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Filter Reviews:
BO
06/19/2020
Brian O.
United States United States
I recommend this product
Wonderful feel to this knife!!!

This knife has a great feel and weight to it! Feels real good in your hand.

NH
02/17/2020
Nicolas H.
France France
I recommend this product
A genuine piece of handicraftsman.

Very nice damascus pattern and beautiful handle. Master Saji's skill are very impressive.

JapaneseChefsKnife.Com Takeshi Saji R-2 Custom Black Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Ironwood Handle) Review
A JapaneseChefsKnife.Com Customer
ВК
09/17/2019
Вадим К.
Russia Russia
I recommend this product
My first Takeshi Saji knife.

This knife discovered holy new page of using knives. Exciting.

JapaneseChefsKnife.Com Takeshi Saji R-2 Custom Black Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Ironwood Handle) Review
HY
09/04/2019
Hyeoncheol Y.
South Korea South Korea
I recommend this product
good knife get now.

very good. my knife collection best of best. i love takeshi saji r2 black damascus knife.

JapaneseChefsKnife.Com Takeshi Saji R-2 Custom Black Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Ironwood Handle) Review
ED
08/29/2019
Eric D.
France France
I recommend this product
Takeshi Saji R-2 Custom Black Damascus (180 mm)

By far my best knive. The damascus pattern is unique. The handle is oval-shaped and allows a good grip. R2 blade comes razor sharp OOB and the edge retention is excellent. I shaperned it once after several month of use. Overall a excellent knive. Not really cheap but worth every penny.

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