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Kanetsugu


Kanetsugu Zuiun Series R-2 Damascus KZD-4 Kiritsuke Sujihiki 240mm (9.4 Inch)

Availability: Normally ships the same day


 Ever since we first started to offer Kanetsugu knives to our customers, back in 2006, we have received many positive comments about Kanetsugu’s knives. Our customers especially praise the sharpness, cutting performance and high standard of manufacturing. The secret behind these words of praise is, or course, Kanetsugu’s original convex edge geometry.

 This year, Kanetsugu celebrates their 100th year in business. To celebrate this special anniversary, Kanetsugu have produced some beautiful and practical 'next-generation' R-2 Damascus Kiritsuke knives, which deliver an even higher level of cutting performance!

 Kiritsuke knives are becoming much more commonplace and popular amongst culinary professionals and Chefs because, similar to a multi-purpose Santoku or Bunka knife, they have a very capable blade shape that can perform a wide variety of cutting tasks.

 The Heptagonal (Seven-sided) Brown Pakka Wood Handle has a Black Pakka Wood Ferrule, a White Spacer and a decorative Mosaic Pin. This elegant, high-quality handle beautifully matches the stylish Kiritsuke blade shape and the overall design. Kanetsugu’s uses their own modern manufacturing technologies to create this practical, high-quality handle, which is water-resistant, crack-resistant and easy to clean.

 These new Kanetsugu ZUIUN knives stand out from other similar products for three reasons:

1. Kanetsugu’s original convex edge geometry;

2. The performance and practicality offered by the R-2 steel blade;

3. The stylish looks, versatility and practicality of the Kiritsuke blade shape.

 We think the new Kanetsugu ZUIUN R-2 Damascus knives are products worthy of celebrating Kanetsugu’s 100 year anniversary and we greatly respect Katesugu’s long history, their knife making expertise and their desire to find a harmonious balance between modern manufacturing methods and traditional craft skills.

 Each ZUIUN R-2 Damascus Kiritsuke knife comes with a stylish ZUIUN Black Lacquered Wooden Saya and a Kiri (Paulownia) Wood Presentation Box.

 The long, narrow and dimples blade of slicer is particularly useful for slicing meat, boneless fish, roast beef and ham. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Knife Model: Kanetsugu Zuiun Series Kiritsuke Sujihiki

Blade Material:  R-2 Damascus

Rockwell Hardness (HRc): 62

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material:  Heptagonal Brown Pakka Wood Handle has a Black Pakka Wood Ferrule, a White Spacer and a decorative Mosaic Pin

Saya Included: Yes. (Black Lacquered Wooden Saya)

 

Kiritsuke Sujihiki 240mm (9.4")
Cutting edge length: 230mm
Total Length: 385mm
Blade Thickness: 2.2mm
Blade Width: 38mm
Handle Length: 135mm
Total Weight: 155g

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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      Customer Reviews
      4.9 Based on 22 Reviews
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      Filter Reviews:
        AI
        09/29/2021
        Alex I.
        Italy Italy
        I recommend this product
        Amazing

        Everything was perfect! Thanks so much!!

        CN
        09/29/2021
        Christopher N.
        Australia Australia
        I recommend this product
        Awesome knife and experience

        The knife is perfect. Just what I was looking for. Definitely recommend to someone looking for a slicer

        JapaneseChefsKnife.Com Kanetsugu Zuiun Series R-2 Damascus KZD-4 Kiritsuke Sujihiki 240mm (9.4 Inch) Review
        KR
        09/08/2021
        Kevin R.
        United States United States
        I recommend this product
        Wonderful Knife

        I was originally going to use this knife occasionally since it was an anniversary edition of sorts form the maker, but now I think I'm just going to focus on having it on a display instead, since it is such a beautiful and wonderful knife and I can't get myself to wear it down!

        JapaneseChefsKnife.Com Kanetsugu Zuiun Series R-2 Damascus KZD-4 Kiritsuke Sujihiki 240mm (9.4 Inch) Review
        DW
        09/08/2021
        Dempsey W.
        United States United States
        I recommend this product
        Perfect Gift

        I gave this knife as a gift to friends who do extensive tuna fishing in the Northeast. They were thrilled!

        CR
        04/19/2021
        Caesar R.
        United States United States
        I recommend this product
        What a beautiful knife!!

        Masterfully crafted!! This knife makes prepping all my proteins a cinch!!

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