Ever since we first started to offer Kanetsugu knives to our customers, back in 2006, we have received many positive comments about Kanetsugu’s knives. Our customers especially praise the sharpness, cutting performance and high standard of manufacturing. The secret behind these words of praise is, or course, Kanetsugu’s original convex edge geometry.
This year, Kanetsugu celebrates their 100th year in business. To celebrate this special anniversary, Kanetsugu have produced some beautiful and practical 'next-generation' R-2 Damascus Kiritsuke knives, which deliver an even higher level of cutting performance!
Kiritsuke knives are becoming much more commonplace and popular amongst culinary professionals and Chefs because, similar to a multi-purpose Santoku or Bunka knife, they have a very capable blade shape that can perform a wide variety of cutting tasks.
The Heptagonal (Seven-sided) Brown Pakka Wood Handle has a Black Pakka Wood Ferrule, a White Spacer and a decorative Mosaic Pin. This elegant, high-quality handle beautifully matches the stylish Kiritsuke blade shape and the overall design. Kanetsugu’s uses their own modern manufacturing technologies to create this practical, high-quality handle, which is water-resistant, crack-resistant and easy to clean.
These new Kanetsugu ZUIUN knives stand out from other similar products for three reasons:
1. Kanetsugu’s original convex edge geometry;
2. The performance and practicality offered by the R-2 steel blade;
3. The stylish looks, versatility and practicality of the Kiritsuke blade shape.
We think the new Kanetsugu ZUIUN R-2 Damascus knives are products worthy of celebrating Kanetsugu’s 100 year anniversary and we greatly respect Katesugu’s long history, their knife making expertise and their desire to find a harmonious balance between modern manufacturing methods and traditional craft skills.
Each ZUIUN R-2 Damascus Kiritsuke knife comes with a stylish ZUIUN Black Lacquered Wooden Saya and a Kiri (Paulownia) Wood Presentation Box.
The long, narrow and dimples blade of slicer is particularly useful for slicing meat, boneless fish, roast beef and ham. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.
Knife Model: Kanetsugu Zuiun Series Kiritsuke Sujihiki
Blade Material: R-2 Damascus
Rockwell Hardness (HRc): 62
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Heptagonal Brown Pakka Wood Handle has a Black Pakka Wood Ferrule, a White Spacer and a decorative Mosaic Pin
Saya Included: Yes. (Black Lacquered Wooden Saya)
Kiritsuke Sujihiki 240mm (9.4")
Cutting edge length: 230mm
Total Length: 385mm
Blade Thickness: 2.2mm
Blade Width: 38mm
Handle Length: 135mm
Total Weight: 155g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
Its very nice knife damascus is very easy to sharp
Another mad blade, Stainless clad Damascus clad r2 core. Slices meat like butter!. Love this blade!. Thanks Koki 4 u r awesome blades and service!.
Very Stylish, Sharp & Light Knife. Allways wanted One like these but they are usual around 500$. Good for Thin and precise Cuts. Very happy with it.
As always, JCK provides the highest standard on both product and service. The order was shipped the next day after ordering, and I received in China just in 5 days time. This Sujihiki is a real beauty, you have to get it on hand to see how much detail has putted in. Many times, when you buy a Masamoto, it just like a work horse and you praise it for its high standard of cutting performance. However, it sometimes lack of the attention to detail (entry and middle range product). The price tag of this Sujihiki is on a high side for a Kanetsugu. However it well worth the money, for the R2 cutting performance, the careful polished Damascus pattern, and the fit and finish. Thank you Koki.