We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world

Misono


Misono Sweden Steel Series Petty (120mm to 150mm, 3 sizes)

Availability: Normally ships the same day


Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).

Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.

This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Misono Sweden Steel Series Petty

Material:  Pure Sweden Steel (Carbon Steel)

Rockwell Hardness (HRc): 60

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Petty 120mm (4.7")
Cutting edge length: 120mm (4.7")
Total Length: 225mm (8.8")
Blade Thickness: 1.8mm (0.07")
Blade Width: 26mm (1.0")
Handle Length: 98mm (3.8")
Total Weight: 72g (2.5oz)
Petty 130mm (5.1")
Cutting edge length: 130mm (5.1")
Total Length: 235mm (9.2")
Blade Thickness: 1.8mm (0.07")
Blade Width: 28mm (1.1")
Handle Length: 98mm (3.8")
Total Weight: 73g (2.5oz)
Petty 150mm (5.9")
Cutting edge length: 155mm (6.1")
Total Length: 260mm (10.2")
Blade Thickness: 1.8mm (0.07")
Blade Width: 29mm (1.1")
Handle Length: 98mm (3.8")
Total Weight: 77g (2.7oz)

  

 

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
&nbps;
Customer Reviews
5.0 Based on 16 Reviews
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
JE
09/01/2021
Justin E.
United States United States
I recommend this product
Two thumbs up

Being a professional chef and a blade enthusiast I am very picky when it comes to knives. After many years and many knives I’ve found Misono’s Swedish steel line to be one of my all time favorites. It takes a wicked sharp edge and sharpening is a breeze. This petty is no exception and is a joy to use when paring or doing small tasks. Highly recommend.

JapaneseChefsKnife.Com Misono Sweden Steel Series Petty (120mm to 150mm, 3 sizes) Review
DK
08/04/2021
Daniel K.
Germany Germany
favorite prep knife

Love the knife! a real beauty. nice nimble knife for small prep stuff. have grown a beautiful patina ;-)

OA
07/22/2021
Olga A.
United Kingdom United Kingdom
Great little knife

It’s my first purchase from JapaneseChefsKnife and I’m very happy about it. The knife came in a few days, it was well packed. The quality is superb. Never used steel knives before but they seem to chop perfectly and are very sharp so I’m very pleased with it.

JapaneseChefsKnife.Com Misono Sweden Steel Series Petty (120mm to 150mm, 3 sizes) ReviewJapaneseChefsKnife.Com Misono Sweden Steel Series Petty (120mm to 150mm, 3 sizes) Review
MP
07/22/2021
Magnus P.
Sweden Sweden
New favourite in the kitchen

Extremely happy with overall shopping experience. Fast shipping to Sweden. Knife have become one of my favourite knife in the kitchen, I use it for everything.

JC
04/09/2021
Jeffrey C.
Germany Germany
Misono Sweden Steel Series Petty

Love the knife and since receiving it love how versatile and how many types of jobs you can use it for. I would definitely recommend it for the professional chef or home cook it is one of the most useable and practical knives you can get.

Facebook retargeting pixel

Related Items