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Misono Sweden Steel Series No.113 Gyuto 240mm (9.4 inch, Simple Misono Logo Version, Without Dragon Engraving)

Availability: Normally ships the same day

Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).

Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.

This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.

This Misono Sweden Steel Series No.113 Gyuto 240mm is Simple Misono Engraving Logo Version (without Dragon Engraving). 

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Misono Sweden Steel Series No.113 Gyuto 240mm (Simple Misono Logo Version. Without Dragon Engraving)

Material:  Pure Sweden Steel (Carbon Steel)

Rockwell Hardness (HRc): 60

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

Gyuto 240mm (9.4")
Cutting edge length: 250mm (9.8")
Total Length: 380mm (14.9")
Blade Thickness: 2.5mm (0.09")
Blade Width: 51mm (2.0")
Handle Length: 120mm (4.7")
Total Weight: 251g (8.8oz)


Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver. (Left Handed Version of Misono Sweden Steel Series Knives normally don't come with Flower or Dragon Engraving)

  •  Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones


For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.



This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
    Customer Reviews
    5.0 Based on 4 Reviews
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    Filter Reviews:
      Simon S.
      Germany Germany
      I recommend this product

      Misono Sweden Steel Gyuto 270mm

      As always special thanks to mr. Koki Iwahara and the Team. Awesome service and very fast shipping. I really like the Misono Sweden Steel Gyuto, especially the blade shape. It has kind of a Masamoto KS type style blade shape which i really like. It's a great looking knife and also feels relatively light in the hand for it's size. I have chosen the model without dragon engraving.I personally like the aesthetics of a pure looking blade a bit more than with large engravings. The knife does really an awesome job in my home kitchen for all sorts of tasks. It's a pleasure to use. A clear recommendation

      JapaneseChefsKnife.Com Misono Sweden Steel Series No.113 Gyuto 240mm (9.4 inch, Simple Misono Logo Version, Without Dragon Engraving) Review
      Johan O.
      Sweden Sweden

      Great carbon steel knife for both the beginner and enthusiast!

      Beautiful knife which builds a nice patina quickly. The knife holds and edge well and is fun to sharpen. As a first carbon steel knife, this is a nice choice. Shipped to Sweden within a week through FedEx for me, which kept the VAT and shipping cost at a minimum which was appriciated. Came with a thin coating of oil, without any signs of wear or rust, and nicely packaged. Added the Black Lacquered Wooden Saya For Gyuto 240mm in the order, which was a perfect fit.

      JapaneseChefsKnife.Com Misono Sweden Steel Series No.113 Gyuto 240mm (9.4 inch, Simple Misono Logo Version, Without Dragon Engraving) Review
      Porus S.
      Australia Australia
      I recommend this product

      Misono Sweden Steel Series No.113 Gyuto 240mm (9.4 inch, Simple Misono Logo Version

      Great product and great service. Order despatched on the date of order. Extremely efficient order execution.

      Chris R.
      I recommend this product

      The AMAZING Misono EU steel Gyuto 240mm

      Save yourself, the time trolling the Internet, blogs and forums, trying to figure out what 240 gyuto to get and buy this one, you won’t regret it!! I love sharpening this knife! I love the patina as it develops naturally! This was my first purchase from JCK and it certainly won’t be my last. Thanks Koki and crew… 7 Stars!

      JapaneseChefsKnife.Com Misono Sweden Steel Series No.113 Gyuto 240mm (9.4 inch, Simple Misono Logo Version, Without Dragon Engraving) Review

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