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Misono


 

Misono Sweden Steel Series No.146 Garasuki 185mm (7.2 inch)

Availability: Normally ships the same day


Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).

Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.

This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.

The Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.

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Customer Reviews
4.6 Based on 5 Reviews
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Filter Reviews:
NW
08/19/2021
Nicholas W.
United States

Great service!

I had a question about the Misono Swedish Steel Garasuki and was answered almost immediately. This knife is awesome and the delivery was extremely fast.

DK
06/03/2021
Dan-E K.
United States
I recommend this product

A useful, functional, work of art.

An exquisite work of art and craftsmanship that stuns the moment you open the box. It comes with a razor-sharp edge and breaks down whole chickens with great ease. Worth every hard-earned dollar.

JapaneseChefsKnife.Com Misono Sweden Steel Series No.146 Garasuki 185mm (7.2 inch) Review
RC
02/24/2021
Richard C.
United States
I recommend this product

Look, It's the best knife I have to break down whole chickens.

I've bought lots of knives. My main protein in is chicken. This knife is the alpha knife in my kitchen. Get yourself some good sharpening stones, get some mineral oil, and BUY THIS KNIFE. You won't regret it!!!

JP
01/23/2021
John P.
United States
I recommend this product

Misono Sweden steel series No.146 Garasuki 185 mm /7.2”

Excellent overall experience with incredibly fast shipping. This knife is sturdy, comfortable in the hand and a joy to use!

DR
01/07/2021
Damien R.
United States
I recommend this product

Best Knife I own!!!

This is by far the best knife I have ever used. The knife is extremely sharp and solid. I made light work of breaking down 4 whole chickens during my weekly prep in under 20 minutes. The knife is also extremely beautiful.

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