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Misono


Misono Sweden Steel Series Santoku (140mm to 180mm, 3 Sizes)

Availability: Normally ships the same day


Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).

Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.

This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.

An impressive Japanese –style flower engraving is present on the Santoku knives.

No.180 Santoku 140mm, No.183 Santoku 160mm, No.181 Santoku 180mm

 

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

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Customer Reviews
4.9 Based on 36 Reviews
5 ★
94% 
34
4 ★
6% 
2
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
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Filter Reviews:
AP
09/05/2024
Alexandre P.
Canada
I recommend this product

Excellent Knife

Weight, sharpness, the looks - this knife got it all!

MG
11/10/2023
Maxime G.
Canada
I recommend this product

great knife

This is my perfect "utility" knife: thin blade (not too thin), half bolster, handle high enough above the heel for rocking motion cuts (for my personal taste, hands, etc) It's also beautiful and well made, would recommend without hesitation.

JapaneseChefsKnife.Com Misono Sweden Steel Series Santoku (140mm to 180mm, 3 Sizes) Review
JW
01/19/2023
justin w.
United States
I recommend this product

Great knife with a caveat.

5 ★ — Great knife with a caveat. I own about a dozen knives from this line, the Swedish steel line that is. They are nice and thin, sharpen very easily, and hold an edge well. The caveat is they are highly reactive carbon steel. They will develop a patina. They will react with acidic foods. This is fine. Great knives, but you have to keep them dry, or they will rust. Not a god knife for a lazy cook. The price for the quality is amazing. This particular knife is a bit small for me, but was purchased for a smaller person to use.

JW
01/19/2023
justin w.
United States
I recommend this product

I got the smallest one, it will form a patina.

5 ★ — Great knife with a caveat. I own about a dozen knives from this line, the Swedish steel line that is. They are nice and thin, sharpen very easily, and hold an edge well. The caveat is they are highly reactive carbon steel. They will develop a patina. They will react with acidic foods. This is fine. Great knives, but you have to keep them dry, or they will rust. Not a god knife for a lazy cook. The price for the quality is amazing. This particular knife is a bit small for me, but was purchased for a smaller person to use.

JW
01/19/2023
justin w.
United States
I recommend this product

Great knife with a caveat.

I own about a dozen knives from this line, the Swedish steel line that is. They are nice and thin, sharpen very easily, and hold an edge well. The caveat is they are highly reactive carbon steel. They will develop a patina. They will react with acidic foods. This is fine. Great knives, but you have to keep them dry, or they will rust. Not a god knife for a lazy cook. The price for the quality is amazing. This particular knife is a bit small for me, but was purchased for a smaller person to use.

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