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Misono


Misono Sweden Steel Series Santoku (140mm to 180mm, 3 Sizes)

Availability: Normally ships the same day


Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).

Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.

This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.

An impressive Japanese –style flower engraving is present on the Santoku knives.

No.180 Santoku 140mm, No.183 Santoku 160mm, No.181 Santoku 180mm

 

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: Misono Sweden Steel Series Santoku

Material:  Pure Sweden Steel (Carbon Steel)

Rockwell Hardness (HRc): 60

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Santoku 140mm (5.5")
Cutting edge length: 140mm (5.5")
Total Length: 260mm (10.2")
Blade Thickness: 2.2mm (0.08")
Blade Width: 38mm (1.4")
Handle Length: 108mm (4.2")
Total Weight: 136g (4.7oz)
Santoku 160mm (6.2")
Cutting edge length: 160mm (6.2")
Total Length: 275mm (10.8")
Blade Thickness: 2.2mm (0.08")
Blade Width: 43mm (1.6")
Handle Length: 108mm (4.2")
Total Weight: 151g (5.3oz)
Santoku 180mm (7")
Cutting edge length: 180mm (7.0")
Total Length: 305mm (12.0")
Blade Thickness: 2.4mm (0.09")
Blade Width: 46mm (1.8")
Handle Length: 112mm (4.4")
Total Weight: 167g (5.8oz)

  

 

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver. (Left Handed Version of Misono Sweden Steel Series Knives normally don't come with Flower or Dragon Engraving)

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
&nbps;
Customer Reviews
5.0 Based on 12 Reviews
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Filter Reviews:
DG
07/14/2020
Dov G.
United States United States
I recommend this product
Sick blade

Super sharp. Very well balanced and although the price curve to quality ratio gets increasingly difficult to justify around this price point, you can be certain you wont be let down by this knife. Also the handle is beautiful. Fast shipping.

JapaneseChefsKnife.Com Misono Sweden Steel Series Santoku (140mm to 180mm, 3 Sizes) Review
TV
05/28/2020
Thomas V.
United States United States
I recommend this product
Amazing knife

This knife is awesome, it has become my go to for many kitchen tasks. Blade came very sharp out of the box, looks great, and feels great in my hand. The fast shipping and amazing selection of JCK is outstanding. I will never buy a knife anywhere else, highly recommend.

KZ
04/28/2020
Kyle Z.
New Zealand New Zealand
I recommend this product
Great carbon knife

Very sharp out of the box! The knife is well balanced and has a nice fit and finish. It develops a nice patina quickly.

JapaneseChefsKnife.Com Misono Sweden Steel Series Santoku (140mm to 180mm, 3 Sizes) Review
AK
04/27/2020
Arash K.
Canada Canada
I recommend this product
comfortable and sharp

Misono Sweden Steel Series Santoku is very sharp, well balanced, and comfortable knife. Very comfortable in the hand. I would definitely recommend this knife.

FT
01/14/2020
Fred T.
United States United States
I recommend this product
Great Knife

I love this knife,(Misono Sweden Steel Series Santoku 180mm) it holds an edge very well, and is wicked sharp, it's comfortable to use, and fun, YES, It will develop a patina after cutting just one onion, but I'm good with this, gives me an excuse to work with my knifes.

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