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Misono


Misono Sweden Steel Series Santoku (140mm to 180mm, 3 Sizes)

Availability: Normally ships the same day


Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).

Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.

This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.

An impressive Japanese –style flower engraving is present on the Santoku knives.

No.180 Santoku 140mm, No.183 Santoku 160mm, No.181 Santoku 180mm

 

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: Misono Sweden Steel Series Santoku

Material:  Pure Sweden Steel (Carbon Steel)

Rockwell Hardness (HRc): 60

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Santoku 140mm (5.5")
Cutting edge length: 140mm (5.5")
Total Length: 260mm (10.2")
Blade Thickness: 2.2mm (0.08")
Blade Width: 38mm (1.4")
Handle Length: 108mm (4.2")
Total Weight: 136g (4.7oz)
Santoku 160mm (6.2")
Cutting edge length: 160mm (6.2")
Total Length: 275mm (10.8")
Blade Thickness: 2.2mm (0.08")
Blade Width: 43mm (1.6")
Handle Length: 108mm (4.2")
Total Weight: 151g (5.3oz)
Santoku 180mm (7")
Cutting edge length: 180mm (7.0")
Total Length: 305mm (12.0")
Blade Thickness: 2.4mm (0.09")
Blade Width: 46mm (1.8")
Handle Length: 112mm (4.4")
Total Weight: 167g (5.8oz)

  

 

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver. (Left Handed Version of Misono Sweden Steel Series Knives normally don't come with Flower or Dragon Engraving)

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.

 

Important

This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 29 Reviews
5 ★
93% 
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4 ★
7% 
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Filter Reviews:
    JS
    09/27/2022
    Jacob S.
    United States United States
    I recommend this product

    Good knife for the price.

    Sharp and easy to maintain. Great slicer and rock chop knife.

    JL
    08/19/2022
    John L.
    United Kingdom United Kingdom
    I recommend this product

    Misono 180mm Santoku, High Carbon

    Excellent service as always from Iwahara-san. Crazy sharp straight out of the box. My first Misono, but it definitely won’t be my last.

    TB
    05/24/2022
    Timo B.
    Germany Germany
    I recommend this product

    Nice knife

    Great knife, just the right size, just what I was looking for. The steel is very good and forms a nice patina. The sharpness out of the box was ok. I had to sharpen it a bit with my whetstone.

    RV
    03/31/2022
    Raul V.
    United States United States
    I recommend this product

    Misono sweden steel review

    My overall experience with this knife is absolutely amazing! This is my first misono and it will not be my last. Right out the box it’s obviously sharp after a good amount of time I sharpened it and when I checked the edge it was magical. Suowr easy to sharpen and the Handel is super comfortable. I work is a professional kitchen and this has been my line knife recently and I really have a lot more to say but all good things. Thanks for reading the review enjoy your it’s worth it for the price!

    MW
    03/28/2022
    Mike W.
    United States United States
    I recommend this product

    Excellent carbon steel knife

    I needed a shorter high quality carbon steel knife and Koki found this one for me. As usual, Koki did an outstanding job. The knife holds an excellent edge and it very easy to resharpen. Every thing about JCK and Koki is absolutely the best.

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