Availability: Normally ships the same day
Nowadays, Japanese foods (和食 Wa-Shoku) are widely well known and popular among people in the world. Fine Japanese Kitchen Knives are very important tool for professional Japanese food chefs, however there are some other important tools to help prepare and embellish Japanese dishes.
Since we started to introduce Japan’s fine kitchen knives, we often have received inquiries for quality Moribashi.
These are our recommendation of Moribashi with Blackpakka wood handle.
Among professional Japanese food chefs, Moribashi is a necessary tool to dishing up Sashimi, vegetables etc. for visual art. You will often enjoy the beauty of decorative fine Japanese cuisine at Japanese restaurants. The Moribashi is helpful and the must-have tool as well as Japanese kitchen knives for all professional Japanese food chefs.
We hope you will enjoy fine Japanese knives for cooking your special Japanese foods and now quality Japanese Moribashi are also available for JCK Customers.
| Moribashi 150mmmm (5.9")|
Total Length: 290mm
| Moribashi 180mm (7")|
Total Length: 320mm
| Moribashi 210mm (8.2")|
Total Length: 350mm
These are not toys. They are heavy gauge yet sleek. The tips are quite pointed and sharp. Precise plating and arranging is enhanced by using these quality Moribashi instead of wooden chopsticks.
The moribashi black pakka wood look’s brilliant ,the weight , feeling all perfect. It’s good for everyone to have it .
Fast delivery and well packaged too. Wife loved getting these for cooking! Great products!
Beautiful and easy to use
Great as always, the fastest delivery ever, fantastic quality. Will return to further purchases. Thanks.