Nowadays, Japanese foods (和食 Wa-Shoku) are widely well known and popular among people in the world. Fine Japanese Kitchen Knives are very important tool for professional Japanese food chefs, however there are some other important tools to help prepare and embellish Japanese dishes.
Since we started to introduce Japan’s fine kitchen knives, we often have received inquiries for quality Moribashi.
These are our recommendation of Moribashi with Blackpakka wood handle.
Among professional Japanese food chefs, Moribashi is a necessary tool to dishing up Sashimi, vegetables etc. for visual art. You will often enjoy the beauty of decorative fine Japanese cuisine at Japanese restaurants. The Moribashi is helpful and the must-have tool as well as Japanese kitchen knives for all professional Japanese food chefs.
We hope you will enjoy fine Japanese knives for cooking your special Japanese foods and now quality Japanese Moribashi are also available for JCK Customers.
Moribashi 150mmmm (5.9")
Total Length: 290mm
Moribashi 180mm (7")
Total Length: 320mm
Moribashi 210mm (8.2")
Total Length: 350mm