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Moribashi | Black Pakka Wood Handle (150mm to 210mm, 3 sizes)

Availability: Normally ships the same day

 Nowadays, Japanese foods (和食 Wa-Shoku) are widely well known and popular among people in the world. Fine Japanese Kitchen Knives are very important tool for professional Japanese food chefs, however there are some other important tools to help prepare and embellish Japanese dishes.

 Since we started to introduce Japan’s fine kitchen knives, we often have received inquiries for quality Moribashi.

 These are our recommendation of Moribashi with Blackpakka wood handle.

 Among professional Japanese food chefs, Moribashi is a necessary tool to dishing up Sashimi, vegetables etc. for visual art. You will often enjoy the beauty of decorative fine Japanese cuisine at Japanese restaurants. The Moribashi is helpful and the must-have tool as well as Japanese kitchen knives for all professional Japanese food chefs.

 We hope you will enjoy fine Japanese knives for cooking your special Japanese foods and now quality Japanese Moribashi are also available for JCK Customers.


Moribashi 150mmmm (5.9")
Total Length: 290mm
Weight: 69g
Moribashi 180mm (7")
Total Length: 320mm
Weight: 77g
Moribashi 210mm (8.2")
Total Length: 350mm
Weight: 90g


Customer Reviews
4.9 Based on 7 Reviews
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pieter r.
France France
I recommend this product
Moribashi black pakka wood handle 180mm

I love working with my moribashi. They lay well in your hand, good balance and the tops are rasor sharp. I couldnt think my Kitchen without them.

Patrick T.
Singapore Singapore
I recommend this product
Moribashi | Black Pakka Wood Handle (150mm to 210mm, 3 sizes)

Great Quality with very speedy recovery.

Jose B.
United States United States
I recommend this product
Great chopsticks

Muy buenos chopsticks, muy buena calidad y buen servicio

Gareth H.
United Kingdom United Kingdom
I recommend this product
Tricky but worth it in the end!

Being Western getting to use these chopsticks for plating can be somewhat time-consuming and frustrating. However stick with it. When plating we tend to use tweezers, and they do the job effectively but with the Moribashi you actually have a greater reach and more control. It is the fineness behind this technique that controls the amount of micro herbs etc. being used and less is definitely more in these ‘minimal’ days. Also a prettier picture can be created instead of just the usual ‘pile’ of petals. But be warned practice makes perfect.

Anatolii R.
Ukraine Ukraine
I recommend this product
Exactly what I needed

Moribashi are nicely made. I bought 180mm and they are exactly the length I needed: I would not be able to handle 210mm properly (as a side note, the length specified is from brass collar to the tip, not to the handle and not full length of course)

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