Nowadays, Japanese foods (和食 Wa-Shoku) are widely well known and popular among people in the world. Fine Japanese Kitchen Knives are very important tool for professional Japanese food chefs, however there are some other important tools to help prepare and embellish Japanese dishes.
Since we started to introduce Japan’s fine kitchen knives, we often have received inquiries for quality Moribashi.
These are our recommendation of Moribashi with Blackpakka wood handle.
Among professional Japanese food chefs, Moribashi is a necessary tool to dishing up Sashimi, vegetables etc. for visual art. You will often enjoy the beauty of decorative fine Japanese cuisine at Japanese restaurants. The Moribashi is helpful and the must-have tool as well as Japanese kitchen knives for all professional Japanese food chefs.
We hope you will enjoy fine Japanese knives for cooking your special Japanese foods and now quality Japanese Moribashi are also available for JCK Customers.
Moribashi 150mmmm (5.9")
Total Length: 290mm
Moribashi 180mm (7")
Total Length: 320mm
Moribashi 210mm (8.2")
Total Length: 350mm
There is always a peace of mind associated with using tools made with quality materials and skill. This is the same with this Moribashi. Most chefs are really comfortable plating or handling the tweezer, but using a Moribashi is a whole new experience which is what I am trying to achieve here. A quality product procured once again from JCK and the service is top notch.
It was exactly what I was looking for.
I’m so happy with that product, would recommend
I like it so much and I’m using it now in norway at sabi omakase.. and I received it earlier than I expected..
These are very well made, the point feels accurate and the handle is nicely integrated. One note regarding the length - the stated length is measured from the marking, at least on mine. I find that the proper length makes all the difference for delicate work, so choose wisely.