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Tsubaki oil is common and popular oil for maintenance of carbon steel knives. Unlike stainless steel kitchen knives, Carbon steel knives require extra attention and care for avoiding the rust and discolor. Before storing your Carbon steel knives, putting Tsubaki oil on the blade helps well for preventing rust and discolor. Recommended useful item for maintenance of carbon steel knives.
We regret that, due to the high cost of shipping low-priced items, it is not acceptable to order Camellia Oil / Tsubaki Oil on its own; To save on shipping costs, please purchase your Camellia Oil along with other items that can be shipped together.
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I have been using this oil exclusively on my fine Japanese knives for a few years now, and when I need more, I add a bottle of it with my purchase from JapaneseChefsKnife.Com. GREAT company to deal with! Mike