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Tsubaki Oil 100ml (Camellia Oil)

Availability: Normally ships the same day

Tsubaki oil is common and popular oil for maintenance of carbon steel knives. Unlike stainless steel kitchen knives, Carbon steel knives require extra attention and care for avoiding the rust and discolor. Before storing your Carbon steel knives, putting Tsubaki oil on the blade helps well for preventing rust and discolor. Recommended useful item for maintenance of carbon steel knives.

We regret that, due to the high cost of shipping low-priced items, it is not acceptable to order Camellia Oil / Tsubaki Oil on its own; To save on shipping costs, please purchase your Camellia Oil along with other items that can be shipped together.

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5.0 Based on 145 Reviews
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Valeriy K.
Canada Canada
I recommend this product
Tsabaki Oil.

Very good oil. Fast (really fast) delivery. Thank you.

Heiko S.
Germany Germany
I recommend this product
Great oil for care and protection of high quality knives

Highly recommended for taking care and protection of high quality knives. Easy to use and as only a few drops are sufficient for every application, this bottle will last quite a long time. So I think it has also a very reasonable price.

JapaneseChefsKnife.Com Tsubaki Oil 100ml (Camellia Oil) Review
Jason S.
United States United States
Excellent oil

Perfectly packaged and high quality item.

Muli H.
United States United States
Works like a magic

Bought this Tsubaki Oil with the Rust Eraser to get rid of the rust on my Takeda knife. Super satisfied with the result! Wished I could've used this earlier.

JapaneseChefsKnife.Com Tsubaki Oil 100ml (Camellia Oil) ReviewJapaneseChefsKnife.Com Tsubaki Oil 100ml (Camellia Oil) ReviewJapaneseChefsKnife.Com Tsubaki Oil 100ml (Camellia Oil) Review
Trevor C.
United States United States
Tsubaki oil goes a long way and protects my blue steel very well.

The price was better than I can get in the USA and the oil is of the highest quality. Just a few drops will protect a 240 mm blade. I am confident using this oil, but out of habit I wash my knives with water before using them. I wash again after use, dry them and apply oil. Never any rust.

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