Tsubaki oil is common and popular oil for maintenance of carbon steel knives. Unlike stainless steel kitchen knives, Carbon steel knives require extra attention and care for avoiding the rust and discolor. Before storing your Carbon steel knives, putting Tsubaki oil on the blade helps well for preventing rust and discolor. Recommended useful item for maintenance of carbon steel knives.
We regret that our current regular shipping methods (DHL, Fedex and EMS International shipping) have high shipping fees, so we are unfortunately unable to accept orders for relatively low-cost accessory items, such as Tsubaki Oil, on their own. Additionally, due to the COVID-19 situation, Japan Post is not currently allowing customers to use their cost-effective international shipping method, “Postal Small Packet Air Mail shipping method”.
We apologize sincerely for the inconvenience caused by this international shipping situation. To save on shipping costs, please purchase the Tsubaki Oil and accessory items along with a knife / knives, so they can be shipped together.
The oil is great , it does exactly what it says on the description , highly recommend this product
This item given bright to the knife and besides turning the blade super smooth for firt cuts with the knife.
I have a collection of Japanese knives with various types of steel( Blue steel, AS steel, white steel Vg10). I used to have rust problems with my white and blue steel knives until I purchased the camellia oil! I use it after each sharpening session and my knives have better edge retention and no more signs of rust whatsoever even when I leave my knives unused for long time. I highly recommend this product!
Does the job well.
good oil for take care of my japanese knives