$90.00
Availability: Normally ships the same day
“Stylish” and “Practical” were the design concepts behind these sensational new Kanetsugu Hyrbrid Wa Bocho knives. Each blade is a solid piece of rust-resistant High Carbon Molybdenum Vanadium Stainless Steel (HRc. 57) and their stylish handles use modern materials and technology to ensure that they provide a secure and comfortable grip, are easy to maintain and are durable. Recommended for Home Sushi Chefs and first-time buyers of Japanese Traditional-style knives.
The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.
Well balanced and sharp knife. Despite the fact that this is my first knife of such an asymmetrical form I got used to it in a minute and use it a lot with pleasure. Thanks a lot to JCK for such a good and high quality knife.
Very pleased with its performance!
Better than expected, heavy and well made. Worth every cent.
This knife is great. Comes super sharp out of the box. Would recommend as a gift.
Bought this as a gift for my brother. The packaging was beautiful and authentic. The knife itself is beautiful and sturdy. It was very sharp out of the box. Since this was a gift, the JCK team wrapped it and didn’t include a receipt. Great customer service. Can’t wait to buy from them again .
