$500.00
Availability: Normally ships the same day
Our JCK Original Fu-Rin-Ka-Zan brand of Japanese traditional-style knives are hand forged and hand sharpened by top-ranking forge-smiths, sharpeners and craftsmen in Sakai City, Osaka.
They take exceptional care to ensure that every single detail of their knives is correct, from the initial forging to the final sharpening, the fit and finish of these knives is outstanding.
This is the special order made Fu-Rin-Ka-Zan Limited Model and available with limited quantity. Due to many requests from our customers, now the Single Bevel Edge of Japanese Traditional Style EEL-Knife (UNAGI-SAKI, Edo Style) is being available.
Gingami No.3 is a high-grade Japanese stainless cutlery steel for the cutting performance and edge retention similar to high carbon steels, but improved resistance to corrosion. Hon Kasumi finished which means the experienced craftsmen’s time-consuming hand sharpening and hand finishing process.
This knife comes with a comfortable octagonal magnolia wood handle with black water buffalo horn ferrule / bolster, and includes a matching magnolia wood Saya (“Sheath”) -with black pakkawood saya pin- for safekeeping.
Eel Knife (Unagi-Saki, Edo-Style). Unagi-Saki is primarily used for filleting and slicing eel, a delicate and slippery fish that demands precision and control during the preparation process. Its pointed tip and single-beveled edge allow chefs to make clean, precise cuts, ensuring that the eel meat is presented beautifully in traditional eel dishes, such as Unagi Nigiri (grilled eel sushi) and Unadon (grilled eel on rice).
