“INAZUMA, that means "Thunder Lightning” in Japanese. Like Thunder lightning, the JCK INAZUMA will flash and shine your kitchen to bring you the joy of cooking with fine cutting performance.
Inazuma knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. This knifefeatures a hand sharpened and hand honed AUS-10 Nickel Damascus stainless steel blade (HRc. 60-61. 50/50 symmetrically ground double beveled edge).
Inazuma knife has Octagon Shape Red-Sandalwood handle with black pakka wood ferrule.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Knife Model: JCK Natures Inazuma Series Wa Santoku
Blade Material: AUS-10 Nickel Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagon Shaped Red-Sandal Wooden Handle with Black Pakka Wood Ferrules
Saya Included: No.
Wa Santoku 180mm (7")
Cutting edge length: 185mm
Total Length: 320mm
Blade Thickness: 2mm
Blade Width: 45mm
Handle Length: 125mm
Total Weight: 136g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
I think it's awesome product. this knife very comfortable in use. Sharp and I strongly recommend for the kitchen.
I have ordered three JCK knives from Japanese Chefs Knives over the past four years. Each experience was excellent. I was very happy with the communication about the order and shipment. Each order was promptly processed and shipped. Delivery always was successful in the amount of time communicated. The knives are beautiful and of excellent quality. The oldest still holds a very sharp edge even after four years of constant use. I made gift of one of these knives and the recipient was delighted to receive such a beautiful hand made item! I definitely recommend Japanese Chefs Knives for their excellent service and beautiful products!
Extremely fast tracked international shipping and excellent customer service, all my inquiries were answered promptly. I am a home cook and I find this knife to be balanced, comfortable and absolute pleasure to use. It is sharp enough out of the box but can get even sharper once you put an edge on it. I recommend this knife.
First real chef knife. Knife came sharp as a razer and has incredible to handle. Cuts beautifully and the design of the whole knife is a great fit in my hand. Would definitely recommend.
Pleasure to use. Fits my hand very well. Very fast shipping.