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Misono


Misono UX10 Series Gyuto (180mm to 300mm, 5 sizes)

Availability: Normally ships the same day


Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested tradition techniques with new technological advances to create their ultimate line of stainless steel Chef's knives. The UX10 Series have exceptionally rust-resistant blades yet, just like high carbon steel knives, they offer extremely sharp edges and are easy to re-sharpen (HRc. 59-60). Perfect balance and grip is provided by using full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and a nickel silver bolster, which adds a stylish accent.

Misono craftsmen make extra hand sharpening steps by whetstone for all of UX10 Series knives. You can experience extreme sharpness and high cutting performance straight from the box!

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Misono UX10 Series Gyuto

Blade Material:  Sweden Stainless Steel

Rockwell Hardness (HRc): 59 to 60

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Nickel Silver Bolster

Saya Included: No.

 

Gyuto 180mm (7")
Cutting edge length: 185mm
Total Length: 310mm
Blade Thickness: 2mm
Blade Width: 40mm
Handle Length: 127mm
Total Weight: 154g
Gyuto 210mm (8.2")
Cutting edge length: 215mm
Total Length: 340mm
Blade Thickness: 2mm
Blade Width: 44mm
Handle Length: 127mm
Total Weight: 168g
Gyuto 240mm (9.4")
Cutting edge length: 245mm
Total Length: 385mm
Blade Thickness: 2.4mm
Blade Width: 50mm
Handle Length: 142mm
Total Weight: 241g
Gyuto 270mm (10.6")
Cutting edge length: 275mm
Total Length: 415mm
Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length: 142mm
Total Weight: 268g
Gyuto 300mm (11.8")
Cutting edge length: 305mm
Total Length: 445mm
Blade Thickness: 2.8mm
Blade Width: 60mm
Handle Length: 142mm
Total Weight: 340g

 

 

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place. 
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews

5 Based on 14 Reviews
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Filter Reviews:
MW
09/15/2019
Manuel W.
Austria Austria
I recommend this product

Misono UX10

This knife is a Must-Have Item for all motivated chefs out there, fast shipment makes me appreciate ordering on japanesechefsknife.com

SM
09/12/2019
Stefano M.
France France
I recommend this product

Bestie knife ever!

High quality knife, a dream that becomes true! As usual, the order was sent so fast and in perfect condition. I highly recommend this product, this shop and this service.

TG
09/03/2019
THODORIS GRIGORIADIs

Misono UX10 Series Gyuto

Best eshop amazing service. Thanks for all. One of my best knife in my case,

RM
08/21/2019
Ramin M.
United States United States

Misono UX10 Series Gyuto

I like the design of the knife. It sits very well in my hand and its balanced. Does a good job and reasonably priced.

AM
05/21/2019
Andrea M.

Excellent knife!

Excellent knife!

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