$405.00
Availability: Normally ships the same day
Misono’s best-selling UX10 Series of knives have been praised in several famous publications, including the L.A. Times.
Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested tradition techniques with new technological advances to create their ultimate line of stainless steel Chef's knives. The UX10 Series have exceptionally rust-resistant blades yet, just like high carbon steel knives, they offer extremely sharp edges and are easy to re-sharpen (HRc. 59-60). Perfect balance and grip is provided by using full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and a nickel silver bolster, which adds a stylish accent.
This rare, upgraded versions of the Misono UX10 Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and effortless cutting experience.
Misono craftsmen make extra hand sharpening steps by whetstone for all of UX10 with Dimples Series knives. You can experience extreme sharpness and high cutting performance straight from the box!
The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.
Great weight and balance. Just a beautiful knife. As always great packaging and very quick shipping.
Knife itself is great. Great packaging, great price and fast service. Knife itself is just as great!
Item well received , work great for all type meat and seafood item even some vegetables. Edge retention was great as well
super couteau il répond parfaitement a mes besoins great knife it meets my needs perfectly
