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Misono UX10 with Dimples Series Gyuto (180mm to 300mm, 5 sizes)

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Misono’s best-selling UX10 Series of knives have been praised in several famous publications, including the L.A. Times.

Using a high purity special stainless steel produced by a Swedish steel company, Misono has combined time-tested tradition techniques with new technological advances to create their ultimate line of stainless steel Chef's knives. The UX10 Series have exceptionally rust-resistant blades yet, just like high carbon steel knives, they offer extremely sharp edges and are easy to re-sharpen (HRc. 59-60). Perfect balance and grip is provided by using full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and a nickel silver bolster, which adds a stylish accent.

This rare, upgraded versions of the Misono UX10 Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth and effortless cutting experience.

Misono craftsmen make extra hand sharpening steps by whetstone for all of UX10 with Dimples Series knives. You can experience extreme sharpness and high cutting performance straight from the box!

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Misono UX10 with Dimples Series Gyuto

Blade Material:  Sweden Stainless Steel

Rockwell Hardness (HRc): 59 to 60

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Pakka Wood Handle with Nickel Silver Bolster

Saya Included: No.


Gyuto 180mm (7")
Cutting edge length: 185mm (7.2")
Total Length: 310mm (12.2")
Blade Thickness: 2mm (0.07")
Blade Width: 40mm (1.5")
Handle Length: 127mm (5.0")
Total Weight: 153g (5.3oz)
Gyuto 210mm (8.2")
Cutting edge length: 215mm (8.4")
Total Length: 340mm (13.3")
Blade Thickness: 2mm (0.07")
Blade Width: 44mm (1.7")
Handle Length: 127mm (5.0")
Total Weight: 166g (5.8oz)
Gyuto 240mm (9.4")
Cutting edge length: 245mm (9.6")
Total Length: 385mm (15.1")
Blade Thickness: 2.4mm (0.09")
Blade Width: 50mm (1.9")
Handle Length: 142mm (5.5")
Total Weight: 240g (8.4oz)
Gyuto 270mm (10.6")
Cutting edge length: 275mm (10.8")
Total Length: 415mm (16.3")
Blade Thickness: 2.4mm (0.09")
Blade Width: 55mm (2.1")
Handle Length: 142mm (5.5")
Total Weight: 266g (9.3oz)
Gyuto 300mm (11.8")
Cutting edge length: 300mm (11.8")
Total Length: 445mm (17.5")
Blade Thickness: 2.6mm (0.1")
Blade Width: 61mm (2.4")
Handle Length:142mm (5.5")
Total Weight: 332g (11.7oz)



This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long times.



This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place. 
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Customer Reviews
5.0 Based on 8 Reviews
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Filter Reviews:
    Torsten M.
    France France
    I recommend this product

    Top knife...

    ...though a little overpriced. But it's really worth it! On behalf of the spine, you'll need to round up the edges a little for daily 60 to 90min use. It's really well made and a real workhorse ( time based on professional use, a friend Chef has one for 7 years now and rocked it down till the dimples). This was supposed to be a present for him but he got one already from his wife elsewhere. 340€ in Europe! So it's mine now. Seems to be sharpened even when you get to the dimples. In a normal use for home kitchen, 20min, 5 days, this will last for a generation... Well balanced, the Sweden steel is now mentioned EU steel! Still from Sweden it refers to a "green" steel, meaning the way it is produced is ecologically and environmentally friendly. Notice that blade length is more likely 220mm! (Refer also to Cary's previous reviews I totally can reconstruct and follow) Thanks once more to Koki and his team for excellent service and support

    Jeff H.
    United States United States
    I recommend this product

    Misono UX10 with dimples 300mm

    I own way too many Misono UX10 knives, they are a quality that just make prep work in the kitchen an experience. They hold an edge for ever it seems, and are effortless with cutting through anything. I have owned Wustoff, Henkels, and they can’t even be put on the same level.

    Garrett D.
    United States United States
    I recommend this product

    Great experience

    Really nice knives and great customer service!

    John P.
    United States United States
    I recommend this product

    Misono UX10 dimples - 240mm Gyuto

    Awesome! Well balanced lightweight blade, a pleasure to use!

    Neil O.
    United States United States
    I recommend this product


    Great knife really enjoying it

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