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Our Special Craftsman Team specializes in making only the highest-grade of Japanese traditional-style knives, which can only be produced using time-consuming hand work and extraordinary attention to detail during every step of hand making.
The blade is made from solid Swedish stainless steel (HRc. 60), which is well known for its purity and fine grain structure. The combination of this steel and the finely sharpened blades of the knife, mean they are particularly good for precise or detailed cutting tasks.
Japanese traditional-style octagonal handle is made from magnolia wood, and have a water buffalo horn ferrule. Each knife also includes a matching magnolia wood Saya (“Sheath”) for safekeeping.
The Mukimono Hōchō is small knife with a very thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a small general-purpose knife for peeling and cutting fruits and vegetables since it can perform these tasks well.
Knife Model: JCK Original Fu-Rin-Ka-Zan Sweden Stainless Steel Series Mukimono (Double Bevel Edge)
Blade Material: Pure Sweden Stainless Steel
Rockwell Hardness (HRc): 60
Blade Grind and Edge Shape: Single Bevel Edge
Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: No.
| Mukimono 180mm (7")|
Cutting edge length: 173mm
Total Length: 325mm
Blade Thickness: 1.6mm
Blade Width: 41mm
Handle Length: 133mm
Total Weight: 94g
Mukimono 210mm (8.2")
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right handed use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.