$177.00
Availability: Normally ships the same day
Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles.
The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade.
This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip.
Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.
Knife Model: Glestain Boning Knife
Blade Material: ACUTO440 Stainless Steel
Blade Material: ACUTO440 Stainless Steel
Rockwell Hardness (HRc): 59
Blade Grind and Edge Shape: Double Bevel Edge 80/20
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Boning Knife 150mm (5.9") Cutting edge length: 155mm Total Length: 280mm Blade Thickness: 2.6mm Blade Width: 38mm Handle Length: 113mm Total Weight: 191g |
Glestain craftsman produces proper blade grind angle and edge geometry for left handed version (100% left handed version) from the beginning process at 30% extra cost of the regular price. Glestain also puts logo and their unique dimples on opposite side of blade to identify for left handed version. Please allow 3 to 5 days for the Glestain left handed version to deliver.
Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Glestain makes 100% left handed version (suitable blade grind angle, edge geometry) from the beginning process.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for long time.
Important
This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
