Availability: Normally ships the same day
We have been proud to work with our team of top-ranking craftsman from Sakai, Osaka, who produce our Fu-Rin-Ka-Zan series of knives.
Their work is always impressive, with fine attention to details and excellent fit and finish.
This basic and classic Japanese Traditional Style knife is made with a core of the very popular, high purity, Hitachi White No2. Japanese high carbon steel, which is sandwiched between two layers of soft iron. The blade is carefully hand ground to create superb cutting geometry and it is beautifully hand polished. Indeed, the overall fit and finish of the knife is excellent.
This knife has a comfortable octagonal magnolia wood handle, which has a buffalo horn ferrule. For safekeeping, each knife comes with a matching magnolia wood Saya (Sheath) with a black pakkawood Saya pin.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Knife Model: JCK Original Fu-Rin-Ka-Zan White Steel No.2 Series Wa Petty
Blade Material: White Steel No.2 Clad
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
| Wa Petty 135mm (5.3")|
Cutting edge length: 130mm
Blade Thickness: 2.8mm
Blade Width: 27mm
Total Weight: 72g
| Wa Petty 150mm (5.9")|
Cutting edge length: 145mm
Blade Thickness: 2.8mm
Blade Width: 28mm
Total Weight: 75g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
This knife is crazy good value, the fit and finish on these is really great for the price point. Nice and light, I would happily recommend them. They come coated in a lacquer for protection, only takes a little bit of nail polish remover or acetone to clean off if you want to do so.
Koki recommended this one due to the superior fit and finish. Well he was right, the f&f is very nice. The knife out of the box could use a touch up on a finishing stone but that's normal. The iron cladding seems to be more reactive than other knives of similar construction. It's not a big deal, just something to be mindful of. All in all this is certainly a well made functional workhorse for a petty. Amazing quality and a very decent price.
Very sharp, light, portable. It has a beautiful handle, really useful if you are looking for a small knife to use on the station