The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No.2) Hon Kasumi Japanese traditional-style knife. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. Unlike the KK Series, the KS Series is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish.
Masamoto KS Series knife uses a blade core of Hitachi White Steel No.2 (HRc. 62-63), which is forge-welded with soft iron. White Steel No.2 is very pure and is capable of achieving a high hardness level without being overly brittle, so it can be used to create very sharp edges with good edge retention that are also easy to sharpen. It is perfect for professional users who like to keep their knives extra sharp.
Each knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.
The Japanese Deba, which is also called the Hon-deba (Literally, “true deba"), is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The significant weight of the Deba is desirable because, with adequate care, the sturdy heel section of the knife can be used to cut or chop through the bones found in small and medium-sized fish and poultry.
Notice about White and Marble Colored Water Buffalo Horn Ferrules for Masamoto Knives:
Unfortunately, Masamoto and most other Japanese knife makers have recently been struggling to source Wa handles with White or Marble colored Water Buffalo Horn Ferrules, which are becoming very scarce.
Due to these unfortunate circumstances, Masamoto cannot guarantee that they will be able to supply your knife with a White or Marble colored Horn Ferrule. Both we and Masamoto will do our best to supply your chosen color of ferrule, but it is very likely that Masamoto will only be able to supply a knife with a Black colored Ferrule.
We actually recommend the simple, stylish solid Black colored Ferrules because, over many years, numerous Wa Handle Craftsmen, professional Japanese Food Chefs and Experienced Knife Users have found these Black Horn Ferrules are stronger and more durable than White colored Ferrules and Marble colored Ferrules.
If you order a Masamoto knife with a Marble or White colored Horn Ferrule and Masamoto cannot fulfil your request, we will inform you by Email and ask if you are willing to accept a Black colored Water Buffalo Horn Ferrule instead. We apologize for this inconvenience, but no matter the color of the ferrule, we are confident that you will enjoy your Masamoto knife.
Knife Model: Masamoto KS Series Deba
Blade Material: White Steel No.2
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Single Bevel Edge
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
| Deba 150mm (5.9")|
Total Length: 295mm
Blade Thickness: 6.3mm
Blade Width: 50mm
Total Weight: 200g
Deba 165mm (6.4")
Total Length: 315mm
Blade Thickness: 6.8mm
Blade Width: 50mm
Total Weight: 230g
Total Length: 330mm
Blade Thickness: 7.2mm
Blade Width: 54mm
Total Weight: 300g
Total Length: 360mm
Blade Thickness: 8.2mm
Blade Width: 55mm
Total Weight: 420g
Deba 210mm (8.2")
Total Length: 380mm
Blade Thickness: 8.3mm
Blade Width: 61mm
Total Weight: 470g
Deba 225mm (8.8")
Japanese Traditional Style “Wa-Bocho” knives generally come with Single bevel edge for right-handed use (the opposite side of blade is ground flat with slightly concaved shape). The reverse grinding left-handed version is also available at 50% extra of regular price. (Sorry for much extra! Due to a small demand for the left-handed version in Japan, it is costly to run a special small production from the beginning step and production is very very limited.)
If the left-handed version knife is being out of stock in Masamoto inventory, it often requires very long delivery time. Please contact us first for the availability at email.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and their sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
This is a great knife! 165 mm is perfect size for me, feels very nimble in my hand. I highly recommend this knife.
Great Knife, super Happy with the quality
It’s the most beautiful and well made knife I own. Slices though fish like warm butter. Such simplicity and elegance in craftsmanship.
Could never go wrong with Masamoto,. The saya that comes with it makes it the best deal out there. Customer service was also very friendly and responsive. Great experience overall.
I had a very good shopping exp with them. Easy to communicate and try them best to serve. Thank you so much.