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Takeshi Saji


Takeshi Saji VG-10 Custom Damascus Wild Series Petty (135mm & 150mm, 2 Sizes, Green Linen Micarta Handle)

Availability: Normally ships the same day


This beautiful and unique, traditional hammer forged, custom Damascus blade is made with a VG-10 core forged Nickel Damascus Stainless steel. The hammer-forged blade is heat-treated to HRc.62 and features a traditional Japanese Hamaguri-Ba (Convex) blade grind; a combination that provides remarkable cutting performance and edge retention.

The polished Damascus blade has an uneven surface texture and has a style and appearance that is very different to the other Damascus blades, which are on the market. You can sense Master Saki’s vitality and powerful spirit is present inside the blade.

Master Saji chose to use a green and black layered Linen Micarta® for the handle scales, due to its durability, water-resistance and strong resistance to shrinking.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Takeshi Saji VG-10 Custom Damascus Wild Series Petty

Blade Material: VG-10 Nickel Damascus

Rockwell Hardness (HRc): 62 Blade

Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Green Linen Micarta Handle with Stainless Steel Bolster

Saya Included: No.

 

Petty 135mm (5.3")
Cutting edge length: 135mm
Total Length: 252mm
Blade Thickness: 2mm
Blade Width: 36mm
Handle Length: 110mm
Total Weight: 154g
Petty 150mm (5.9")
Cutting edge length: 155mm
Total Length: 268mm
Blade Thickness: 2mm
Blade Width: mm
Handle Length: 110mm
Total Weight: g

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

 For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  •  Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.

 

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Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
    AG
    08/06/2020
    AUSTIN G.
    United Kingdom United Kingdom
    I recommend this product

    Petty

    Fantastic knife nicely weighted looks great

    SG
    06/10/2020
    Sergiy G.
    United States United States
    I recommend this product

    a great authoritarian petty

    I didn't know what to expect, so here are some impressions from first time holding a Saji (150mm) - overall heavier in hand, really solid feeling, forward balance - thin but tall handle, very well crafted - almost no distal taper and quite authoritarian - very textured damascus clad, you can really feel it, gorgeous in hand how it plays with light - little to no food drag, great food separation - being a bit heavier grind, wedging can be an issue - somehow, goes through fish as well as my deba Excellent unboxing experience: https://i.imgur.com/vtoqTiX.jpg https://i.imgur.com/tviEONl.jpg The profile: https://i.imgur.com/9B1bvpZ.jpg https://i.imgur.com/Fzv4gbx.jpg The taper: https://i.imgur.com/2QKWRit.jpg The choil: https://i.imgur.com/AsUaoqx.jpg

    JapaneseChefsKnife.Com Takeshi Saji VG-10 Custom Damascus Wild Series Petty (135mm & 150mm, 2 Sizes, Green Linen Micarta Handle) ReviewJapaneseChefsKnife.Com Takeshi Saji VG-10 Custom Damascus Wild Series Petty (135mm & 150mm, 2 Sizes, Green Linen Micarta Handle) ReviewJapaneseChefsKnife.Com Takeshi Saji VG-10 Custom Damascus Wild Series Petty (135mm & 150mm, 2 Sizes, Green Linen Micarta Handle) Review
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