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Hattori Forums FH Series Limited Edition FH-5D Boning Knife (6.2 Inch, "Black Space" Corian® Handle)

$260.30 $377.00

Availability: Normally ships the same day

Description
Specification
About Left Handed Version
Instructions & Maintenance

Description

This Limited Edition knife is from the great Master Ichiro Hattori !

Master Hattori has used a new type of DuPont™ Corian®, called "Black Space", for the handle scales of these knives. It has a unique, beautiful appearance that reminds us of stars and asteroids in the blackness of space.

DuPont™ Corian® is a practical handle material that is very durable and water resistant. Master Hattori has carefully hand-contoured the handle and Stainless Steel bolster to provide a perfect, comfortable grip and superb blade balance.

Only a limited number of these new Hattori FH Series knives with "Black Space" Corian® handles are available and we expect many of our discerning customers will find these stylish, highly practical knives appealing; consequently, please order soon to avoid disappointment!

After years of collaborative work with members of the "In the Kitchen" sub-forum at "Knife Forums" and the premier knife maker, Mr. Ichiro Hattori, we are proud to introduce our first JCK Original high-end Chef's knives: the "Hattori FH Series".

The Hattori FH Series is produced in very small batches to ensure the highest levels of product quality and performance. Every aspect of design and manufacture has been taken into consideration; from the ergonomics, geometry and balance of the blades and hand-contoured handles, to the special process used to heat treat the blades.

The blades of our FH Series knives are made from solid VG-10 Cobalt Steel (HRc. 60-61). At first glance these stainless steel blades might appear 'simple', but Master Hattori’s high level of craftsmanship and attention to detail is clearly visible if you carefully inspect their hand-sharpened edges and finely polished blades.

Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.

Specification

Knife Model: Hattori Forums FH Series Limited Edition Boning Knife

Blade Material: VG-10 Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: "Black Space" Corian® Handle

Saya Included: No.

Boning Knife 160mm (6.2")
Cutting edge length: 160mm (6.2")
Total Length: 290mm (11.4")
Blade Thickness: 2.5mm (0.09")
Blade Width: 42mm (1.6")
Handle Length: 120mm (4.7")
Total Weight: 191g (6.7oz)

About Left Handed Version

Sorry. This knife is not available for left handed version.

Instructions & Maintenance

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

Please do not put the knife in the dishwasher machine for cleaning.
Please do not leave the knife in water or wet condition for long time.
After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
This is an extremely sharp knife. Please use special cares in using and storing it.
Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.

Hattori History, Pride & Philosophy

For more than 50 years, Master Hattori has devoted his life to creating masterpieces. Throughout his long knife making career and his continuous quest for improvement, his "Never Compromise" spirit has remained constant and he has always sought the finest workmanship. Hattori’s core values are: 心・技・体 ( "Spirit", "Artistry", "Continuity")

Hattori Quality & Craftsmanship

Master Hattori always pays special care and attention to ensure the best-quality, most practical knives possible; This is his great passion. He believes that creating a straight blade, without warp, is one of the most important and essential steps in making a high-quality, practical knife and it also aids efficiency and precision during the next manufacturing processes. After the heat treatment, grinding and sharpening processes, Hattori pays special attention is to straightening the blades, which is achieved using a sophisticated manual hammering process.

Hattori Quality & Craftsmanship

Master Hattori’s passionate apprentice, Mr. Nagatomo, concentrates continuously when he is handcrafting the perfectly shaped handles of the Hattori FH series knifes. Utilizing at least 10 different manufacturing steps and several pieces of equipment, I observed him carefully shape and contour the handle by hand. With each process, the handle is gradually refined until it reaches the perfect shape and finish. I felt all of these steps and processes were necessary. Indeed, it takes time to achieve the Hattori Quality.

Why Hattori Knives ?

Over the past 60 years, Hattori’s dedication, passion and continuous improvements have resulted in unbeatable knife quality, superb craftsmanship and the production of Japan’s premium professional-quality knives. Hattori’s life-long quest for improvement will never end and Hattori will continue to make masterpieces that impact your spirit.

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