Availability: Normally ships the same day
The secret behind the outstanding cutting performance of Kanetsugu knives is their custom-designed convex blade profile and their thin cutting edges, which are suitable for fine cutting tasks. The AUS-8 Molybdenum Vanadium stainless steel blades of the Pro M series are corrosion-resistant, tough, strong and easy of re-sharpen. These characteristics make them very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them. Their handles are made from black-colored pakkawood, which is water-resistant, durable and very stable. The rounded handle shape provides a comfortable, secure grip and is well balanced against the weight of the blade.
Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.
Knife Model: Kanetsugu Pro M Series Boning Knife
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Boning 145mm (5.7")|
Cutting edge length: 145mm
Total Length: 275mm
Blade Thickness: 2.2mm
Blade Width: 41mm
Handle Length: 118mm
Total Weight: 144g
Sorry. This knife is not available for left handed version.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
The knife was very sharp, feel in the hand, was very good. Cuts great. The delivery was fast! The customer service was Amazing. I just had a few questions. They were professional, they were easy to correspond with them, they worked diligently, until you were happy with their response. 10/10 for customer service. I would recommend this site and company.
Nice feel in the hand and sharp as can be. Super prompt shipping and communication.
The handle weighted knife fits comfortably in the hand. I won’t say anything about the cut, I haven’t actively used it yet. Of the minuses: The pen has an unpleasant smell, as on the PRO-J series, as support wrote, it will pass, personally, on the PRO-J series, it passed in a month and a half. I also got a knife in which the heel was not sharpened, it seems that at the time of sharpening, the apprentice's hand trembled. It is worth noting that the previous knives that I bought here, and this is already about a dozen, did not have such a problem. In other matters, when the knife becomes dull, I will correct it myself.
very good knife nice balance and great sharpness
Do you know what the most important thing in a knife is when you cook? When you cook, you have to think about what you are doing, and not be distracted by what you are doing. The knife is a tool, if at least once distracted, the knife is not very good. This knife is weighty, cuts smoothly, pleasantly softly, no extra effort is needed. In general, this is such a knife, with the help of which, in the shortest possible time, what is needed is neatly cut and how it is needed. I would also like to thank Koki Iwahara | JapaneseChefsKnife.Com Everything is top notch. I would like to praise your packing job, your prompt shipping and high quality of received item. I am super happy. I hope we can do business in the future. I hope to do business with you again! I'm very happy with the purchase. From Israel with love.