We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world


Kanetsugu Pro M Series PM-08 Boning Knife 145mm (5.7inch)

Availability: Normally ships the same day

The secret behind the outstanding cutting performance of Kanetsugu knives is their custom-designed convex blade profile and their thin cutting edges, which are suitable for fine cutting tasks. The AUS-8 Molybdenum Vanadium stainless steel blades of the Pro M series are corrosion-resistant, tough, strong and easy of re-sharpen. These characteristics make them very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them. Their handles are made from black-colored pakkawood, which is water-resistant, durable and very stable. The rounded handle shape provides a comfortable, secure grip and is well balanced against the weight of the blade.

Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.

Knife Model: Kanetsugu Pro M Series Boning Knife

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.


Boning 145mm (5.7")
Cutting edge length: 145mm
Total Length: 275mm
Blade Thickness: 2.2mm
Blade Width: 41mm
Handle Length: 118mm
Total Weight: 144g



Sorry. This knife is not available for left handed version.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.


This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
Customer Reviews
5.0 Based on 7 Reviews
5 ★
4 ★
3 ★
2 ★
1 ★
Customer Photos
100reviewers would recommend this product Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    Henri L.
    Canada Canada
    I recommend this product

    H.L. from Canada

    The knife was very sharp, feel in the hand, was very good. Cuts great. The delivery was fast! The customer service was Amazing. I just had a few questions. They were professional, they were easy to correspond with them, they worked diligently, until you were happy with their response. 10/10 for customer service. I would recommend this site and company.

    Robert A.
    United States United States
    I recommend this product

    Love this

    Nice feel in the hand and sharp as can be. Super prompt shipping and communication.

    A JapaneseChefsKnife.Com Customer
    Volodymyr Y.
    Ukraine Ukraine
    I recommend this product

    Kanetsugu Pro M Series PM-08 Boning Knife 145mm (5.7inch)

    The handle weighted knife fits comfortably in the hand. I won’t say anything about the cut, I haven’t actively used it yet. Of the minuses: The pen has an unpleasant smell, as on the PRO-J series, as support wrote, it will pass, personally, on the PRO-J series, it passed in a month and a half. I also got a knife in which the heel was not sharpened, it seems that at the time of sharpening, the apprentice's hand trembled. It is worth noting that the previous knives that I bought here, and this is already about a dozen, did not have such a problem. In other matters, when the knife becomes dull, I will correct it myself.

    JapaneseChefsKnife.Com Kanetsugu Pro M Series PM-08 Boning Knife 145mm (5.7inch) ReviewJapaneseChefsKnife.Com Kanetsugu Pro M Series PM-08 Boning Knife 145mm (5.7inch) ReviewJapaneseChefsKnife.Com Kanetsugu Pro M Series PM-08 Boning Knife 145mm (5.7inch) ReviewJapaneseChefsKnife.Com Kanetsugu Pro M Series PM-08 Boning Knife 145mm (5.7inch) ReviewJapaneseChefsKnife.Com Kanetsugu Pro M Series PM-08 Boning Knife 145mm (5.7inch) Review
    Hrvoje P.
    Croatia Croatia
    I recommend this product

    Kanetsugu Pro M Series PM-08 Boning Knife 145mm

    very good knife nice balance and great sharpness

    Oleg F.
    Israel Israel
    I recommend this product

    Excellent product

    Do you know what the most important thing in a knife is when you cook? When you cook, you have to think about what you are doing, and not be distracted by what you are doing. The knife is a tool, if at least once distracted, the knife is not very good. This knife is weighty, cuts smoothly, pleasantly softly, no extra effort is needed. In general, this is such a knife, with the help of which, in the shortest possible time, what is needed is neatly cut and how it is needed. I would also like to thank Koki Iwahara | JapaneseChefsKnife.Com Everything is top notch. I would like to praise your packing job, your prompt shipping and high quality of received item. I am super happy. I hope we can do business in the future. I hope to do business with you again! I'm very happy with the purchase. From Israel with love.

    JapaneseChefsKnife.Com Kanetsugu Pro M Series PM-08 Boning Knife 145mm (5.7inch) Review

    Related Items