Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.
The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.
This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.
Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.
Knife Model: Misono Molybdenum Steel Series Boning
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
Boning 145mm (5.7")
Cutting edge length: 150mm (5.9")
Total Length: 275mm (10.8")
Blade Thickness: 3mm (0.11")
Blade Width: 41mm (1.6")
Handle Length: 117mm (4.6")
Total Weight: 189g (6.6oz)
Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.
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Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
Ive been used this little one for few month to make sure to share correct expreriences. 1. How sharp - it is molybdeum knife, don't wonder about sharpeness . it is absolutely sharp 2. Grip - I mostly like grip. the knife has very good grip with weight balance so it will provide stress free from long time work 3. Sharpening - You may need little bit of sharpening skill. because it is not 50:50 edge. but no issues for me very good quality knife , you never gonna regret. also wanna say to Japanesechefknife.com " How you guys keeping such a amazing superior service for many many years...I love it!"
Comes very sharp from a factory, no additional treatment needed. Very well made, polished edge, quality handle pleasant to touch.
great stability! I like it
Comfortable handle, nice blade, does it’s job well.
This knife has a great finish the steel is super tough it is thick on the spine & very sharp with the last 4cm of the blade by the handle is tapered on the edge but not sharpe perfect for frenching making it perfect for heavy butchery.