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Misono


 

Misono Molybdenum Steel Series Santoku (140mm to 180mm, 3 sizes)

Availability: Normally ships the same day


Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.

The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.

This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.

The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.

Knife Model: Misono Molybdenum Steel Series Santoku

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No. 

  

Santoku 140mm (5.5")
Cutting edge length: 145mm (5.7")
Total Length: 260mm (10.2")
Blade Thickness: 2mm (0.07")
Blade Width: 39mm (1.5")
Handle Length: 108mm (4.2")
Total Weight: 127g (4.4oz)
Santoku 160mm (6.2")
Cutting edge length: 160mm (6.2")
Total Length: 280mm (9.8")
Blade Thickness: 2mm (0.07")
Blade Width: 42mm (1.6")
Handle Length: 108mm (4.2")
Total Weight: 136g (4.7oz)
Santoku 180mm (7")
Cutting edge length: 180mm (7.0")
Total Length: 305mm (12.0")
Blade Thickness: 2mm (0.07")
Blade Width: 47mm (1.8")
Handle Length: 112mm (4.4")
Total Weight: 152g (5.3oz)

 

 

Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones

 

For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.9 Based on 10 Reviews
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Filter Reviews:
FS
10/27/2020
Fidelia S.
Netherlands
I recommend this product
The small santoku

I have been looking for a good quality small chef's knife for small prep work so that I won't have to bust out the bigger knives. A utility knife usually does the job but most utility knife have small heel. This knife solves all that.

PH
05/19/2020
Pierre H.
France
I recommend this product
Exactly what I was expected

Knifes arrives in times and are very sharp. Perfect for vegetables, meat and fish.

CH
03/19/2020
Corneliu H.
Romania
I recommend this product
best of the best

exciting and pleasand

FB
02/02/2020
fernando b.
Mexico
I recommend this product
Simply amazing

Simply extraordinary, I have been with it for more than 2 months and still do not lose the edge, I use it daily for my work and I remain delighted with it!

FB
09/25/2019
fernando b.
Mexico
I recommend this product
Awesome Knife

I have a lot different of Japanese knifes but the only ting I can say about this knife it is only perfect! It keeps sharp after 3 months, I work with my knife everyday and this is amazing I love it

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