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Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes)

Availability: Normally ships the same day

The secret behind the outstanding cutting performance of Kanetsugu knives is their custom-designed convex blade profile and their thin cutting edges, which are suitable for fine cutting tasks. The AUS-8 Molybdenum Vanadium stainless steel blades of the Pro M series are corrosion-resistant, tough, strong and easy of re-sharpen. These characteristics make them very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them. Their handles are made from black-colored pakkawood, which is water-resistant, durable and very stable. The rounded handle shape provides a comfortable, secure grip and is well balanced against the weight of the blade.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Kanetsugu Pro M Series Gyuto

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.


Gyuto 180mm (7")
Cutting edge length: 180mm
Total Length: 305mm
Blade Thickness: 2mm
Blade Width: 40mm
Handle Length: 113mm
Total Weight: 144g
Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2mm
Blade Width: 43mm
Handle Length: 113mm
Total Weight: 158g
Gyuto 240mm (9.4")
Cutting edge length: 240mm
Total Length: 370mm
Blade Thickness: 2.2mm
Blade Width: 48mm
Handle Length: 118mm
Total Weight: 193g
Gyuto 270mm (10.6")
Cutting edge length: 270mm
Total Length: 400mm
Blade Thickness: 2.2mm
Blade Width: 53mm
Handle Length: 118mm
Total Weight: 223g



This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.


This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
Customer Reviews
5.0 Based on 32 Reviews
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Filter Reviews:
    Ron L.
    United States United States
    I recommend this product

    The sweet spot

    I am a home cook with adequate (but by no means extraordinary) knife skills. While I have neither the means nor the inclination to buy extreme high end cutlery, I do appreciate good knives and these (I purchased both a gyuto and petty) certainly qualify. They are comfortable to grip. sharp and nimble. The fit and finish are outstanding for the price. For me they hit the "sweet spot", giving me great performance at a very reasonable price. I have to add that the service was outstanding as well. I was literally stunned to receive the knives (from Japan!) 2 days after placing the order. Kudos Iwahara-san!

    Kevin K.
    United States United States
    I recommend this product

    Wonderful Knife!

    I bought this as a Father's Day gift for my dad, who loves it! He cuts a lot of poultry, meat, and fish and this knife handles it all with ease. He tells me it's a pleasure to use. I would definitely recommend this knife to anyone.

    Dmitry N.
    Ukraine Ukraine
    I recommend this product


    I really love this knife!

    Bill K.
    United States United States
    I recommend this product

    The Perfect All-Around Knife

    I was looking for a knife that's easy to handle, could be used for different tasks, and was sharp. This knife met and exceeded all of my expectations. It is extremely sharp and easy to work with. I would without a doubt recommend this to anyone. It should be in everyone's kitchen! When you have a knife like this everything is easier in the kitchen. I use it for slicing meats, vegetables, and fruits. It works like a dream. I don't have a single complaint. I can honestly say it brought back the joy of cooking for me. I also want to mention that the handle and blade are beautiful. Definitely get this knife - you won't regret it!

    Michael S.
    Germany Germany
    I recommend this product

    perfect knife

    Really high quality product

    JapaneseChefsKnife.Com Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes) Review
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