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Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.
The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel that has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.
This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.
The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.
Knife Model: Misono Molybdenum Steel Series Paring
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
Paring 80mm (3.1") Cutting edge length: 80mm (3.1") Total Length: 185mm (7.2") Blade Thickness: 1.8mm (0.07") Blade Width: 20mm (0.7") Handle Length: 98mm (3.8") Total Weight: 59g (2.0oz) |
Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.
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Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.
Important
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
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I really like this little pairing knife. I wanted to spend more on a higher end steel but opted for the molybdenum. I am not disappointed, it exceeded my expectation. I think my experience is testament to the Misono build quality and geometry. This tiny pairing knife makes me want more Misono knives.
I purchased a left handed paring knife as my wife and I are both leftie's! Be both love how sharp and easy to use this knife is for small prep jobs in our kitchen. Very pleased.
It fits good in hand, extremely sharp, I would highly recommend it
We ordered this knife as a gift - and she was ecstatic! The package only took THREE days from Japan to our front door - this absolutely floored us. The knife is balanced perfectly, made flawlessly and has made lifelong customers!
it's a really nice little knife and my wife really wanted it. Unfortunately, this knife was forgotten to be sharpened. really. all the other knives I bought were really sharp. I don't know what happened there. I sharpened it myself and am now satisfied. nobody is perfect.