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Misono


Misono Molybdenum Steel Series No.61 Chinese Cleaver (7.4inch)

Availability: Normally ships the same day


Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.

The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.

This knife features full tang construction, Quince Wood handle for extra durability and improved blade balance.

The Chinese Cleaver is a highly versatile general-purpose kitchen knife that can be used to slice, chop, mince, scrape, and even crush ingredients. The tall blade of the Chinese Cleaver enables it to be safely guided with the knuckles of your free hand when 'tap chopping’, ‘push cutting’, or ‘pull cutting’. This makes it possible to cut large fruit and vegetables, such as cabbages, easily and safely.

Knife Model: Misono Molybdenum Steel Series Chinese Cleaver

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Quince Wood Handle 

Saya Included: No. 

Chinese Cleaver (7.4")
Cutting edge length: 192mm (7.5")
Total Length: 300mm (11.8")
Blade Thickness: 2.2mm (0.08")
Blade Width: 93mm (3.6")
Handle Length:105mm (4.1")
Total Weight: 340g (11.9oz)

 

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

     

    For more info

    Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

    We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.

     

    Important

    This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

    • Please do not put the knife in the dishwasher machine for cleaning.
    • Please do not leave the knife in water or wet condition for a long time.
    • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
    • This is an extremely sharp knife. Please use special cares in using and storing it.
    • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
    • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
    • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
    &nbps;
    Customer Reviews
    4.9 Based on 24 Reviews
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    Filter Reviews:
    GD
    09/21/2021
    Giang D.
    United States United States
    I recommend this product
    Love my new knife!!!

    Good weight, good balance, good construction. Quality item. Five stars for the seller. Got my knife very quickly in great packaging. Would definitely buy from this seller, again! Only negative is that knife could be a bit sharper upon arrival. It's sharp, but not to the degree that I would like. Not a huge deal because I can always sharpen it, later.

    KY
    09/09/2021
    Kenneth Y.
    United States United States
    Misono #61

    Absolutely love it. For a relatively entry-level cleaver, it cuts superb.

    N
    09/03/2021
    Napoleon
    United States United States
    Couldn’t be better!!

    Overall everything was beyond perfect. For starters I would like to say that I placed my order on August 4th and my package was delivered on August 6th at 3:00 pm this have been by far the fastest I’ve ever received a package, From across the world no less, anyway the knife itself is perfect. Bought a new Misono Molybdenum Steel Series No.61 Chinese Cleaver (7.4inch) sharpness when arrived was off the chain, haven’t had the need to sharpen it only hone it in once in a while. Overall very good knife, I’ve never owned a Chinese clever and this was definitely the perfect place to start for me! Great clever, light, sharp and quick! Great job all around!!

    JapaneseChefsKnife.Com Misono Molybdenum Steel Series No.61 Chinese Cleaver (7.4inch) ReviewJapaneseChefsKnife.Com Misono Molybdenum Steel Series No.61 Chinese Cleaver (7.4inch) ReviewJapaneseChefsKnife.Com Misono Molybdenum Steel Series No.61 Chinese Cleaver (7.4inch) Review
    BA
    08/27/2021
    Bekri A.
    United States United States
    Awesome Chinese Cleaver - Great Value and Utility

    Love the cleaver. Handles veggies and boneless meats with ease. Was considering carbon but stainless steel is so easy to maintain and am so glad I went with it. The staff was super helpful in answering questions and the shipping time from Japan to the US East Coast was very fast. Would definitely visit again should I need anymore knives but the cleaver is an all around workhorse!

    NM
    08/01/2021
    Nick M.
    United Kingdom United Kingdom
    Dope cleaver

    Very good It came so sharp I work as a chef and everyone wants to use it now Highly recommend it

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