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Misono Molybdenum Steel Series Bread Knife (300mm and 360mm, 2 sizes)

Availability: Normally ships the same day

Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.

The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.

This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters for extra durability and improved blade balance.

Serrated bread knives were invented for the sole purpose of cutting soft bread and baked goods without crushing them. However, depending on the type of serration, they can also be used to cut other foods including tomatoes, cucumbers, melons, and even preserved meats, such as salami. For this reason, many culinary professionals consider the humble bread knife an essential part of their kit.

Knife Model: Misono Molybdenum Steel Series Bread Knife

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No. 


Bread Knife 300mm (11.8")
Total Length: 440mm
Blade Thickness: 1.5mm
Total Weight: 153g
Bread Knife 360mm (14.1")
Total Length: 500mm
Blade Thickness: 1.5mm
Total Weight: 160g



Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones


For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.



This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.

Customer Reviews

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Michel L.
Canada Canada
I recommend this product

Misono Molybdenum Steel Series Bread Knife (300mm

I've been Buying my Knives from here for at least almost twenty years,every Knives Purchased was all Genuine/of all Great Quality this is a great Company in dealing with JapaneseChefsKnife.Com and it's Personnel, in dealing with Koki Iwahara Contact Us Fine Japanese Knife Direct from Japan. The Kencrest Corporation. Keep up the great Work !!! from Mr. Larocque of Ottawa,Ontario,Canada : 23 D - 11 M - 2019 Y

Gareth H.
United Kingdom United Kingdom
I recommend this product

Very long - but swift

This version of this knife may be too long for many. I bought it to cut baguettes along the length. It manages this within seconds, safely. I am now thinking of buying the shorter version too. One thing a bread knife needs, apart from the obvious sharpness, is a rigid blade. The longer versions tend to be too ’bendy’ rendering them unsafe for use by many. This does not suffer from that problem.

Walter C.
United States United States
I recommend this product

Great quality and real customer service

Have now purchased six kitchen knives here over past 8 years. All excellent as advertised, highly recommend this site.

Maxim L.
Ukraine Ukraine
I recommend this product

Very Good product. Highly recommended!

The best bread knife I own ever. I’m using this not only for bread. You can cut any hard to cut product for example make fish steaks. Highly recommended knife.

Maxim L. verified customer review of Misono Molybdenum Steel Series Bread Knife (300mm and 360mm, 2 sizes)
Gergo S.
Hungary Hungary
I recommend this product

In the kitchen

I really like to use it. This knife is really usefull for different type of vegtables, breads etc.

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