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Kanetsugu Pro M Series Petty (130mm and 150mm, 2 sizes)

Availability: Normally ships the same day

The secret behind the outstanding cutting performance of Kanetsugu knives is their custom-designed convex blade profile and their thin cutting edges, which are suitable for fine cutting tasks. The AUS-8 Molybdenum Vanadium stainless steel blades of the Pro M series are corrosion-resistant, tough, strong and easy of re-sharpen. These characteristics make them very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them. Their handles are made from black-colored pakkawood, which is water-resistant, durable and very stable. The rounded handle shape provides a comfortable, secure grip and is well balanced against the weight of the blade.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Kanetsugu Pro M Series Petty

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.


Petty 130mm (5.1")
Cutting edge length: 130mm
Total Length: 245mm
Blade Thickness: 1.8mm
Blade Width: 29mm
Handle Length: 100mm
Total Weight: 72g
Petty 150mm (5.9")
Cutting edge length: 150mm
Total Length: 260mm
Thickness: 1.8mm
Blade Width: 31mm
Handle Length: 100mm
Total Weight: 77g  


This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.



This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.

Customer Reviews

5 Based on 8 Reviews
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Filter Reviews:
Ivan E.
Russia Russia
I recommend this product

Amazing sharp

This is my first Japanese knife, I am amaze of its sharpness Very fast shipping to moscow - one week. Thank you!

Ivan Esiutkin verified customer review of Kanetsugu Pro M Series Petty (130mm and 150mm, 2 sizes)Ivan Esiutkin verified customer review of Kanetsugu Pro M Series Petty (130mm and 150mm, 2 sizes)
Vadym B.
Ukraine Ukraine
I recommend this product

Хороший удобный нож (must have)

Это мой первый нож купленный на этом сайте. Брал по отзывам и не прогадал. Нож тонкий это очень удобно. Сталь правда немного мягковата hrc57 но как основной петька для кухни самое оно. Пришел в коробке и чехольчике. Рекомендую.

Vadym B. verified customer review of Kanetsugu Pro M Series Petty (130mm and 150mm, 2 sizes)Vadym B. verified customer review of Kanetsugu Pro M Series Petty (130mm and 150mm, 2 sizes)Vadym B. verified customer review of Kanetsugu Pro M Series Petty (130mm and 150mm, 2 sizes)
Aleksander Y.
Russia Russia
I recommend this product

Kanetsugu Pro M 150mm

The knife is very good and still sharp (half year)! Shipping was very fast to my house. Thank you!

Krapivka O.
Ukraine Ukraine
I recommend this product

My finaL review on the knife

I have bought this knife for making food professionally, and now I can give you my comment. It is a quite good knife with many advantages. For example, it is a long durable product which you can use for a long time without any process of sharpening. I was using it for 3 months having no problems with the preparing of food. The next advantage is the quality of how it is built; it fits my hand easily and gives me an opportunity to hold it for hours without feeling tired or uncomfortable. For its price, this knife is one of the best knifes I have ever had. Kind regards, Alexander

Krapivka O. verified customer review of Kanetsugu Pro M Series Petty (130mm and 150mm, 2 sizes)Krapivka O. verified customer review of Kanetsugu Pro M Series Petty (130mm and 150mm, 2 sizes)

Solid and nimble

This knife has the perfect bolster for using the pinch grip and it gets sharp very fast. Highly recommend anyone this knife for a petty knife.

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