Master Saji has now been making knives for over 40 years and has become highly experienced in his art.
After testing and evaluating a very reputable Powdered Metallurgy High Speed Tool Steel, called “R-2” (Manufactured by Kobelco), he decided to produce an exciting new range of this traditionally hammer-forged Damascus kitchen knife using this modern ‘super steel’.
A dark R-2 Damascus blade, which features a crisp and vigorous Damascus pattern. This knife fitted with Stag Bone handle scales and polished stainless steel bolster and rivets, which match the energetic style of the Damascus blade.
The Bunka is a general-purpose kitchen knife that used to be just as popular as the Santoku, but has become less commonplace in recent years. With its tall blade, the Bunka knife is particularly suitable for cutting vegetables or fruit and the triangular tip area is particularly useful for detailed work and cutting fish or meat.
Knife Model: Takeshi Saji R-2 Custom Damascus Wild Series Bunka
Blade Material: R-2 Nickel Damascus
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Stag Bone Handle with Stainless Steel Bolster
Saya Included: No.
| Bunka 175mm (6.8")|
Cutting edge length: 180mm (7.0")
Total Length: 301mm (11.8")
Blade Thickness: 2.4mm (0.09")
Blade Width: 49mm (1.9")
Handle Length: 118mm (4.6")
Total Weight: 260g (9.1")
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
This knife made my job so much easier. It has great balance and is just heavy enough (like a bunka should be). The edge stays very sharp even after an intense day of working with the knife.
Glorious knife, heavy and well balanced. Looks like a piece of art, razor shape. It’s seems to me that Saji is definetly a way ahead.
This knife is so beautiful, the black damascus pattern is gorgeous. The knife is petectly weighted and balanced, a joy to cook with. Thank you so very much Mr. Takeshi Saji !!