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Misono Sweden Steel Series No.146 Garasuki 185mm (7.2 inch)

Availability: Normally ships the same day

Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60).

Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan.

This knife feature full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and steel bolsters for extra durability and improved blade balance.

The Garasuki shares the same overall blade profile as the Honesuki, but the Garasuki is larger in size, thicker, and heavier. These features make it ideal for de-boning and breaking down the larger sizes of poultry and cuts of meat. Just like the Honesuki, many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.

Knife Model: Misono Sweden Steel Series Garasuki Material:  Pure Sweden Steel (Carbon Steel) Rockwell Hardness (HRc): 60 Blade Grind and Edge Shape: Double Bevel Edge 70/30 Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster Saya Included: No.


Garasuki 185mm (7.2")
Cutting edge length: 185mm (7.2")
Total Length: 315mm (12.4")
Blade Thickness: 5.5mm (0.2")
Blade Width: 51mm (2.0")
Handle Length: 118mm (4.6")
Total Weight: 345g (12.1oz)



Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.

  • Paring, Petty, Santoku, Gyuto, Sujihiki, Slicer, Fillet Knife 15% extra of the regular ones
  • Honesuki, Garasuki, Western Deba 30% extra of the regular ones
  • Serrated Slicer (Bread Knife) 50% extra of the regular ones


For more info

Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.



This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Customer Reviews
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Filter Reviews:
    Nicholas W.
    United States United States

    Great service!

    I had a question about the Misono Swedish Steel Garasuki and was answered almost immediately. This knife is awesome and the delivery was extremely fast.

    Dan-E K.
    United States United States
    I recommend this product

    A useful, functional, work of art.

    An exquisite work of art and craftsmanship that stuns the moment you open the box. It comes with a razor-sharp edge and breaks down whole chickens with great ease. Worth every hard-earned dollar.

    JapaneseChefsKnife.Com Misono Sweden Steel Series No.146 Garasuki 185mm (7.2 inch) Review
    Richard C.
    United States United States
    I recommend this product

    Look, It's the best knife I have to break down whole chickens.

    I've bought lots of knives. My main protein in is chicken. This knife is the alpha knife in my kitchen. Get yourself some good sharpening stones, get some mineral oil, and BUY THIS KNIFE. You won't regret it!!!

    John P.
    United States United States
    I recommend this product

    Misono Sweden steel series No.146 Garasuki 185 mm /7.2”

    Excellent overall experience with incredibly fast shipping. This knife is sturdy, comfortable in the hand and a joy to use!

    Damien R.
    United States United States
    I recommend this product

    Best Knife I own!!!

    This is by far the best knife I have ever used. The knife is extremely sharp and solid. I made light work of breaking down 4 whole chickens during my weekly prep in under 20 minutes. The knife is also extremely beautiful.

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