$78.00 $83.00
Availability: Normally ships the same day
Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.
s high standards of quality have not been compromised in the slightest.
The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: Misono Molybdenum Steel Series Gyuto
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Gyuto 180mm (7") Cutting edge length: 180mm (7") Total Length: 300mm (11.8") Blade Thickness: 2mm (0.07") Blade Width: 41mm (1.6") Handle Length: 108mm (4.2") Total Weight: 135g (4.7oz) |
| Gyuto 195mm (7.6") Cutting edge length: 200mm (7.8") Total Length: 320mm (12.5") Blade Thickness: 2mm (0.07") Blade Width: 44mm (1.7") Handle Length: 112mm (4.4") Total Weight: 150g (5.2oz) |
| Gyuto 210mm (8.2") Cutting edge length: 215mm (8.4") Total Length: 335mm (13.1") Blade Thickness: 2mm (0.07") Blade Width: 45mm (1.7") Handle Length: 112mm (4.4") Total Weight: 156g (5.5oz) |
| Gyuto 240mm (9.4") Cutting edge length: 250mm （9.8”) Total Length: 375mm (14.7") Blade Thickness: 2.4mm (0.09") Blade Width: 51mm (2.0") Handle Length: 118mm Total Weight: 233g (8.2oz) |
| Gyuto 270mm (10.6") Cutting edge length: 275mm (10.8") Total Length: 405mm (15.9") Blade Thickness: 2.4mm (0.09") Blade Width: 55mm (2.1") Handle Length: 118mm (4.6") Total Weight: 251g (8.8oz) |
| Gyuto 300mm (11.8") Cutting edge length: 305mm (12.0") Total Length: 440mm (17.3") Blade Thickness: 2.8mm (0.11") Blade Width: 61mm (2.4") Handle Length: 127mm (5.0") Total Weight: 337g (11.8oz) |
| Gyuto 330mm (12.9") |
| Gyuto 360mm (14.1") |
Misono produces proper blade grind angle and edge geometry for left handed version at following additional cost from regular one. Misono also puts logo on opposite side of blade to identify the left handed version. Please allow 2 business days for the left handed Misono knives to deliver.
For more info
Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.
Important
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
