Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest.
The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen.
This knife features full tang construction, Quince Wood handle for extra durability and improved blade balance.
The Chinese Cleaver is a highly versatile general-purpose kitchen knife that can be used to slice, chop, mince, scrape, and even crush ingredients. The tall blade of the Chinese Cleaver enables it to be safely guided with the knuckles of your free hand when 'tap chopping’, ‘push cutting’, or ‘pull cutting’. This makes it possible to cut large fruit and vegetables, such as cabbages, easily and safely.
Knife Model: Misono Molybdenum Steel Series Chinese Cleaver
Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Quince Wood Handle
Saya Included: No.
Chinese Cleaver (7.4")
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
For more info
Generally, Japanese kitchen knives are designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Misono produces 100% left handed version with suitable blade grind angle and edge geometry from the beginning process.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
This cleaver is thin but sturdy, serves great as a workhorse in the kitchen
Perfect knife ! Very sharp ! Very fast shipping(3days from japan to Australia) Seller good service!
Good weight, good balance, good construction. Quality item. Five stars for the seller. Got my knife very quickly in great packaging. Would definitely buy from this seller, again! Only negative is that knife could be a bit sharper upon arrival. It's sharp, but not to the degree that I would like. Not a huge deal because I can always sharpen it, later.
Absolutely love it. For a relatively entry-level cleaver, it cuts superb.
Overall everything was beyond perfect. For starters I would like to say that I placed my order on August 4th and my package was delivered on August 6th at 3:00 pm this have been by far the fastest I’ve ever received a package, From across the world no less, anyway the knife itself is perfect. Bought a new Misono Molybdenum Steel Series No.61 Chinese Cleaver (7.4inch) sharpness when arrived was off the chain, haven’t had the need to sharpen it only hone it in once in a while. Overall very good knife, I’ve never owned a Chinese clever and this was definitely the perfect place to start for me! Great clever, light, sharp and quick! Great job all around!!