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Masamoto


 

Masamoto HC Series Sujihiki (240mm and 270mm, 2 sizes)

Availability: Normally ships within 1 to 2 days


Masamoto uses very pure Japanese virgin carbon steel for the high quality HC Series knife. To provide excellent edge retention and edge sharpness, the blades are heat-treated to HRc. 61-62.

Masamoto HC Series knife features full tang construction, water-resistant black pakkawood (Resin-stabilized wood composite) handle scales and a seamlessly forge-welded stainless steel bolster for extra durability and corrosion-resistance. The handle scales and bolster have also been rounded-off to allow a comfortable, secure grip.

The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

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Customer Reviews
5.0 Based on 4 Reviews
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Filter Reviews:
EK
09/12/2022
Eric K.
United States
I recommend this product

Great knives, best on the internet! fast and competitive pricing

Ive been a professional chef for 26 years and started using this company in 2004. i have never had a bad customer experience and the knives are top notch. Highly recommended! MASAMOTO HC is awesome

J
07/21/2021
jack
Australia
I recommend this product

Fast shipping

very fast shipping, good quality, will come back

JapaneseChefsKnife.Com Masamoto HC Series Sujihiki (240mm and 270mm, 2 sizes) Review
KT
07/05/2020
Karel T.
United States
I recommend this product

Fantastic purchase!

Fast shipping! Incredible quality!

MC
03/10/2020
Mark C.
Canada
I recommend this product

Masamoto HC series

I now own several knives in this line. The carbon steel blades with 70/30 bevel are very sharp.

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