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Hattori


Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle)

Availability: Normally ships the same day


After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.                             

Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.

The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.

For the handle material, the Black Linen Micarta was chosen for durability with solid stainless steel bolster and rivets. Each handle is hand contoured to fit your hand comfortably, and the full tang is tapered down for the perfect weight balance.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Hattori Forums FH Series Gyuto

Blade Material: VG-10 Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Linen Micarta Handle

Saya Included: No.

 

Gyuto 210mm (8.2")
Cutting edge length: 210mm (8.2")
Total Length: 335mm (13.1")
Blade Thickness: 2mm (0.07")
Blade Width: 44mm (1.7")
Handle Length: 120mm (4.7")
Total Weight: 170g (5.9oz)

Gyuto 240mm (9.4")
Cutting edge length: 240mm (9.4")
Total Length: 380mm (14.9")
Blade Thickness: 2.4mm (0.09")
Blade Width: 48mm (1.8")
Handle Length: 130mm (5.1")
Total Weight: 236g (8.3oz)

Gyuto 270mm (10.6")
Cutting edge length: 270mm (10.6")
Total Length: 410mm (16.1")
Blade Thickness: 2.4mm (0.09")
Blade Width: 52mm (2.0")
Handle Length: 130mm (5.1")
Total Weight: 254g (8.9oz)

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.  

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Story Section

Hattori History, Pride & Philosophy

For more than 50 years, Master Hattori has devoted his life to creating masterpieces. Throughout his long knife making career and his continuous quest for improvement, his "Never Compromise" spirit has remained constant and he has always sought the finest workmanship. Hattori’s core values are: 心・技・体 ( "Spirit", "Artistry", "Continuity")
Story Section

Hattori Quality & Craftsmanship

Master Hattori always pays special care and attention to ensure the best-quality, most practical knives possible; This is his great passion. He believes that creating a straight blade, without warp, is one of the most important and essential steps in making a high-quality, practical knife and it also aids efficiency and precision during the next manufacturing processes. After the heat treatment, grinding and sharpening processes, Hattori pays special attention is to straightening the blades, which is achieved using a sophisticated manual hammering process.
Story Section

Hattori Quality & Craftsmanship

Master Hattori’s passionate apprentice, Mr. Nagatomo, concentrates continuously when he is handcrafting the perfectly shaped handles of the Hattori FH series knifes. Utilizing at least 10 different manufacturing steps and several pieces of equipment, I observed him carefully shape and contour the handle by hand. With each process, the handle is gradually refined until it reaches the perfect shape and finish. I felt all of these steps and processes were necessary. Indeed, it takes time to achieve the Hattori Quality.
Story Section

Why Hattori Knives ?

Over the past 60 years, Hattori’s dedication, passion and continuous improvements have resulted in unbeatable knife quality, superb craftsmanship and the production of Japan’s premium professional-quality knives. Hattori’s life-long quest for improvement will never end and Hattori will continue to make masterpieces that impact your spirit.
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Customer Reviews
4.9 Based on 44 Reviews
5 ★
91% 
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Customer Photos
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Filter Reviews:
    ES
    11/01/2022
    edward s.
    United States United States
    I recommend this product

    Very nice knife

    I have purchased many knives from JCK. I always wanted to get one of these Hattori knives. I decided to pull the trigger. The knife shipped super fast. Kudos. When I got the knife, I was a bit dismayed at the handle. Ergonomic... yes. However, mine on one side had the finish removed. Looked like someone sanded the finish/coating off. It's still good but does not match the other side. cosmetic flaw. I have had the opportunity to use it and wow, it cuts. So I took off 1 star for the cosmetic blemish on the handle. I was expecting better.

    SK
    10/22/2022
    Steven K.
    United States United States
    I recommend this product

    Excellent product! I highly recommend it..

    RK
    10/22/2022
    Rick k.
    United States United States
    I recommend this product

    Master quality from master craftsman

    I've had the knive for a couple weeks and am in love. It's just an absolute joy to hold and use and stays sharp even when cutting very fibrous leek grass

    JapaneseChefsKnife.Com Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle) Review
    FS
    09/01/2022
    Fredrik S.
    Sweden Sweden
    I recommend this product

    Gyuto 210mm

    Been using this as my main knife for a while now and found no issues with it so far. It is lighter and better balanced than the German knife that I used before. The blade on the Hattori is harder but I haven't found it to be more difficult to sharpen. Seems to retain the edge quite good. The handle might be a bit on the small side if you have large hands.

    EP
    05/20/2022
    Everardo P.
    United States United States
    I recommend this product

    Excellent products

    Best knife I’ve ever owned it’s extremely sharp it feels great in my hand and overall looks amazing if you don’t own one I recommend you add this beauty to your collection

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