Availability: Normally ships the same day
For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again.
The new KAGAYAKI VG-10 knives have a graceful balance. They feature an attractive semi-mirror-polished solid VG-10 blade (HRc. 60- 61).
VG-10 is high performance stainless cutlery steel that is famous for its combination of very good edge sharpness, edge retention, and high corrosion resistance.
Kagayaki VG-10 Kiritsuke 210mm comes with comfortable grip of Octagon Shape Magnolia Wooden Handle with Water Buffalo Horn Ferrules.
Expert Craftsmanship and true Passion are necessary to create a beautifully polished, three-dimensional Kiritsuke blade, with a perfectly polished blade tip and spine.
Maintaining the same of high quality finishing and manufacturing standards established by our existing Kagayaki VG-10 line, creating a nice visual accent and providing extra comfort when holding the knife in a pinch grip.
The stylish and versatile Kiritsuke-Gyuto is becoming more common and popular in recent years. The triangular tip area is particularly useful for detailed work and cutting fish or meat. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto.
About the Regular Version and ES Version
Both the Regular Version and ES Version are hand sharpened by skillful, experienced Master Craftsman, but each version has different characteristics and offers different advantages:
Knife Model: JCK Original Kagayaki Basic WA Series VG-10 Kiritsuke 210mm
Blade Material: VG-10 Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrules
Saya Included: No.
Kiritsuke Gyuto 210mm (8.2")
Cutting edge length: 200mm (7.8")
Total Length: 355mm (13.9")
Blade Thickness: 2.2mm (0.09")
Blade Width:46mm (1.8")
Handle Length: 133mm (5.2")
Total Weight: 115g
Sorry. This knife is not available for left handed version.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.