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Fu-Rin-Ka-Zan


 

Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto (Single Bevel Edge, 210m to 270mm, 3 sizes)

Availability: Normally ships the same day


Our Japanese traditional-style Fu-Rin-Ka-Zan knives are hand forged and hand sharpened by our team of top-ranking forge-smiths, sharpeners and craftsmen in Sakai City, Osaka. We have confidence that these knives will be well received because of the following advantages:

  1. The level of craftsmanship offered by our special team of artisans:
  • Because our team of craftsmen pay extra attention during the production of the knife, especially during ‘fit and finishing’, the knives have an excellent level of overall quality and are aesthetically beautiful.
  • No compromises are made during the finishing and fitting of the blade and handle. Particular attention is paid to the spine, the finger choil / heel, and the gap between the blade tang and the handle (The “Machi”). This extra work is not just important for the overall appearance of the knife; it also allows a more comfortable grip and provides a more secure handle. As a result, these knives are perfect for customers who care about both the aesthetic appearance and the functionality of their knives.
  1. We have a direct relationship with our team of top-ranking craftsmen in Sakai:
  • This allows us to offer you the very highest quality knives at especially low prices.
  • This allows us to offer you a wide range of traditional Japanese Hon Kasumi(“True Mist”, or “True Haze”) style knives, in both Blue No. 2 high carbon steel and Gingami No. 3 stainless steel.

This knife has a cutting edge of Hitachi Blue No. 2 high carbon steel that has been forge welded with soft iron / steel for increased toughness and ease of re-sharpening. Blue Steel No.2 is a very reliable Japanese high carbon steel that is often used for high-grade Japanese traditional-style knives due to the combination of cutting performance, edge retention and ease of re-sharpening that it offers.

This knife comes with a comfortable octagonal magnolia wood handle with black water buffalo horn ferrule / bolster, and includes a matching magnolia wood Saya (“Sheath”) -with black pakkawood saya pin- for safekeeping.

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Customer Reviews
5.0 Based on 16 Reviews
5 ★
100% 
16
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Filter Reviews:
B
01/09/2025
Benjamin SVG verified by SHOP
United Kingdom

Stunning blade, hands down the best knife i’ve ever got to use.

BW
07/25/2024
Bernard W.
Netherlands
I recommend this product

My first single bevel

Was in fact out of curiosity that I've got it. Wanted to explore the single-bevel sharpening, and the first sharpening or opening was much easier than I expected. A beautiful, careful finished and comfortable knife at a reasonable price.

GK
08/20/2023
George K.
United States
I recommend this product

Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto

Overall an absolutely stunning piece with the performance to stand by it. Very easy to sharpen. Highly recommended to a skilled hand however all interested must keep in mind the blade is ment for delicate knife cuts and not for work horse production. Because of the brittleness of the blade, chipping can occur. Be mindful of the cutting board you use as this can have an effect on the blade’s integrity as well.

JapaneseChefsKnife.Com Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto (Single Bevel Edge, 210m to 270mm, 3 sizes) Review
FK
02/25/2023
Fukiko K.
United States
I recommend this product

Furinkazan single bevel Gyuto knife

I love my new knife. Easy to sharpen and use.

GJ
01/25/2023
gary j.
Australia
I recommend this product

great value

this is a beautiful crafted, great feel, and Excellent cutting edge. highly recommended for those who look after and care about their knives.

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