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Fu-Rin-Ka-Zan


Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Wa Gyuto (Single Bevel Edge, 210mm to 270mm, 3 sizes)

Availability: Normally ships the same day


Our Japanese traditional-style Fu-Rin-Ka-Zan knives are hand forged and hand sharpened by our team of top-ranking forge-smiths, sharpeners and craftsmen in Sakai City, Osaka. We have confidence that these knives will be well received because of the following advantages:

  1. The level of craftsmanship offered by our special team of artisans:
  • Because our team of craftsmen pay extra attention during the production of the knife, especially during ‘fit and finishing’, the knives have an excellent level of overall quality and are aesthetically beautiful.
  • No compromises are made during the finishing and fitting of the blade and handle. Particular attention is paid to the spine, the finger choil / heel, and the gap between the blade tang and the handle (The “Machi”). This extra work is not just important for the overall appearance of the knife; it also allows a more comfortable grip and provides a more secure handle. As a result, these knives are perfect for customers who care about both the aesthetic appearance and the functionality of their knives.
  1. We have a direct relationship with our team of top-ranking craftsmen in Sakai:
  • This allows us to offer you the very highest quality knives at especially low prices.
  • This allows us to offer you a wide range of traditional Japanese Hon Kasumi(“True Mist”, or “True Haze”) style knives, in both Blue No. 2 high carbon steel and Gingami No. 3 stainless steel.

A cutting edge of high carbon Hitachi Gingami No.3 that is welded forged with soft stainless steel for increased toughness and ease of re-sharpening.

Gingami No.3 is a high-grade Japanese stainless cutlery steel for the cutting performance and edge retention similar to high carbon steels, but improved resistance to corrosion.

This knife comes with a comfortable octagonal magnolia wood handle with black water buffalo horn ferrule / bolster, and includes a matching magnolia wood Saya (“Sheath”) -with black pakkawood saya pin- for safekeeping.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

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Customer Reviews
5.0 Based on 6 Reviews
5 ★
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Filter Reviews:
BH
05/20/2023
BARRON H.
United States
I recommend this product

Was not sure but I LOVE this knife

I thought a single bevel gyuto was a rather odd animal and was not sure if I would actually like it. But I am amazingly surprised and pleased. It is very light and handles like a regular gyuto but since it is single beveled care does have to be taken to cut straight. It can also function well in doing the tasks of a Yanagiba if you did not have one handy. The fit and finish is superb and the Ginsan steel is my favorite.

JapaneseChefsKnife.Com Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Wa Gyuto (Single Bevel Edge, 210mm to 270mm, 3 sizes) Review
JG
08/24/2022
JIE G.
United States
I recommend this product

Great buy!

The out of the box quality is just phenomenal for this knife. Plus the edge retention is great as well. Overall speaking, can not be more happier with this knife!

JapaneseChefsKnife.Com Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Wa Gyuto (Single Bevel Edge, 210mm to 270mm, 3 sizes) Review
YG
09/07/2021
Yelena G.
United States
I recommend this product

Amazing quality knife, super fast shipping, will be purchasing from this website again!

Items works as expected, love the feels of the grip while I cut!

JapaneseChefsKnife.Com Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Wa Gyuto (Single Bevel Edge, 210mm to 270mm, 3 sizes) Review
IL
03/16/2021
Issachar L.
Singapore
I recommend this product

Fantastic buy!

Balance and proportions are excellent, plus it is in Ginsanko which is useful in a wet kitchen environment. Thank you JCK!

SG
03/14/2021
Sergiy G.
United States
I recommend this product

a great rare single bevel

A great rare single bevel. Very few knives like this, tall single bevels, in stainless. Nice weighty feel. Nice thick handle. Very nicely finished, supremely rounded choil. Very comfy in hand. Machi gap for aesthetics. Phenomenal on fish and meat, tofu, green onions ..

JapaneseChefsKnife.Com Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Wa Gyuto (Single Bevel Edge, 210mm to 270mm, 3 sizes) ReviewJapaneseChefsKnife.Com Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Wa Gyuto (Single Bevel Edge, 210mm to 270mm, 3 sizes) ReviewJapaneseChefsKnife.Com Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Wa Gyuto (Single Bevel Edge, 210mm to 270mm, 3 sizes) Review

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