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Kanetsugu


Kanetsugu Saiun Series Petty (120mm and 150mm, 2 sizes)

Availability: Normally ships the same day


Saiun Damascus knives have a cutting edge of VG-10 stainless steel that is clad with Damascus (Total of 33 layers; HRc. 60-61) and use Kanetsugu’s special convex edge profile to provide outstanding cutting performance and excellent edge retention. A comfortable black linen Micarta handle accentuated the wood-grain pattern of the Damascus and is shrink-proof, very durable and water-resistant. The stainless steel bolster improves the blade balance and durability and looks stylish next to the red fiber spacer. Kanetsugu use all their passion and experience to make certain that these extremely beautiful knives are still exceedingly practical and cut exceptionally well.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Kanetsugu Saiun Series Petty

Blade Material:  VG-10 Damascus

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Linen Micarta Handle with Stainless Steel Bolster

Saya Included: No.

 

Petty 120mm (4.7") 
Cutting edge length: 120mm
Total Length: 230mm
Blade Thickness: 2mm
Blade Width: 25mm
Handle Length: 105mm
Total Weight: 84g
Petty 150mm (5.9")
Cutting edge length: 150mm
Total Length: 260mm
Blade Thickness: 2mm
Blade Width: 31mm
Handle Length: 105mm
Total Weight: 93g

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.8 Based on 20 Reviews
5 ★
90% 
18
4 ★
5% 
1
3 ★
5% 
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Filter Reviews:
    A JapaneseChefsKnife.Com Customer
    G
    12/30/2021
    Gabor
    United Kingdom United Kingdom
    I recommend this product

    Not impressed

    It lost its sharpens after a month.

    01/03/2022

    JapaneseChefsKnife.Com

    Dear Gabor We apologize the knife could not stay sharp longer than your expectation. But every knife (even the high-end high price knives) requires the resharpening process. We recommend to sharpen Japanese knives by whetstone. The sharp edge can staylonger and you can maintain the edge by youself. It requires time and practicing, but once you get accustomed to the whetstone hand sharpening, you can understand why this sharpening method has been common and efficient. Here is the sharpening instruction Video from experienced craftsman at https://www.youtube.com/watch?v=i6JA2NVcrOY We hope your Kanetsugu Saiun knife will be your great cooking partner for long time. If you will still have problem or will have any questions, please let us know and help. Happy New Year 2022 ! Best Regards Koki Iwahara KENCREST JCK

    FC
    12/24/2021
    Freeman c.
    Canada Canada
    I recommend this product

    saiun petty....simply fab

    sharper and more a stable blase than my miyabi petty. in heavy use daily....simply fab !

    TM
    10/10/2021
    Timothy M.
    United States United States
    I recommend this product

    Great knives

    I bought the Kanetsugu Petty and Gyuto for my wife as a birthday present. They have a great weight and balance. Smoothest cutting knife I've ever used. Feels like what imagine shooting ****** for the first time would be like. She loves them and our marriage is better because of them. Also, the customer service has been amazing. There was an accidental shipping mixup that was very quickly and seamlessly resolved. I highly recommend this knife and buying it from JCK!

    DH
    07/24/2021
    Dominik H.
    Germany Germany
    I recommend this product

    Just excellent

    Bought this one as a gift for good friends. When receiving it I had really hard times to give it away :-) It is perfectly balanced and super sharp, nice size 12 cm) for most allday cutting purposes and really a pure but calm elegant appearance.

    SF
    06/02/2021
    Sándor F.
    Hungary Hungary
    I recommend this product

    Kanetsugu Saiun petty

    This was the first purchase from the japanesechefsknife.com and I absolutely satisfied. The knife is beautiful and sharp from the box. I love it!!

    JapaneseChefsKnife.Com Kanetsugu Saiun Series Petty (120mm and 150mm, 2 sizes) ReviewJapaneseChefsKnife.Com Kanetsugu Saiun Series Petty (120mm and 150mm, 2 sizes) Review
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