The Polished, Vivid Blue Pakka Wood Handle Scales beautifully match the mirror polished VG-10 Tsuchime Damascus blade and the knives have an excellent overall level of fit & finish and quality. The handle material is strong, resists water and resists shrinkage. The combination of the stylish blade and attractive blue handle reminded me of a beautiful, expansive sky and clouds, hence the name "Blue Clouds" 青雲.These knives feature a full-tang construction, a forged stainless steel bolster and stainless steel handle rivets / pins.
We especially recommend our JCK Natures "Blue Clouds" Knives to customers who are considering buying their first Japanese knife and want to own a moderately priced, high quality, practical, attractive and very fashionable knife.
This is the versatile and special knife set (including the Petty 135mm and Santoku 180mm), which we can highly recommend them as special gift for your special person and for serious home chefs.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Knife Model: JCK Natures Blue Clouds Series VG-10 Tsuchime Damascus Petty & Santoku Knife Set
Blade Material: VG-10 Tsuchime Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Blue Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Petty 135mm (5.3")|
Cutting edge length: 135mm (5.3")
Total Length: 245mm (9.6")
Blade Thickness: 2.2mm (0.08")
Blade Width: 29mm (1.1")
Handle Length: 105mm (4.1")
Total Weight: 106g (3.7oz)
| Santoku 180mm (7")|
Cutting edge length: 180mm (7.0")
Total Length: 300mm (11.8")
Blade Thickness: 2.2mm (0.08")
Blade Width: 45mm (1.7")
Handle Length: 112mm (4.4")
Total Weight: 186g (6.5oz)
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
They were a gift item
Bought these as a Christmas gift for family and they absolutely loved them.
Bought these knives for my brother. He was very surprised over both the quality and the price of these knives. This is the fourth time I have bought knives from Japanese Chefs knives. Every time these knifes have been superb
Got them for my partners birthday and we found ourselves getting excited cutting onions the first day. Holding their edge well after using them almost non stop for a month but we will need to track down someone that can sharpen them in the future.
I absolutely love the way these knives look and they are really great in the kitchen. It is very nice having the santoku for cutting big items but the petty is also indispensable for smaller more precise cuts!