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Hattori


Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Black Linen Micarta Handle)

Availability: Normally ships the same day


After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.                             

Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.

The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.

For the handle material, the Black Linen Micarta was chosen for durability with solid stainless steel bolster and rivets. Each handle is hand contoured to fit your hand comfortably, and the full tang is tapered down for the perfect weight balance.

The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Knife Model: Hattori Forums FH Series Sujihiki

Blade Material: VG-10 Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Linen Micarta Handle

Saya Included: No.

 

Sujihiki 230mm (9")
Cutting edge length: 230mm (9")
Total Length: 355mm (13.9")
Blade Thickness: 2mm (0.07")
Blade Width: 34mm (1.3")
Handle Length: 120mm (4.7")
Total Weight: 159g (5.6oz)

Sujihiki 270mm (10.6")
Cutting edge length: 270mm (10.6")
Total Length: 395mm (15.5")
Blade Thickness: 2.4mm (0.09")
Blade Width: 40mm (1.5")
Handle Length: 120mm (4.7")
Total Weight: 191g (6.7oz)

Sujihiki 300mm (11.8")
Cutting edge length: 300mm (11.8")
Total Length: 430mm (16.9")
Blade Thickness: 2.4mm (0.09")
Blade Width: 41mm (1.6")
Handle Length: 120mm (4.7")
Total Weight: 210g (7.4oz)

  

Hattori Forums FH Series Sujihiki

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.  

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
4.4 Based on 7 Reviews
5 ★
57% 
4
4 ★
29% 
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3 ★
14% 
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Filter Reviews:
    H
    11/23/2021
    HRC
    Australia Australia
    I recommend this product

    Pretty good

    At first, I liked the feeling of the handle so much that I was fascinated by this knife, but after using it a few times, I feel that the handle is too small for my hand even though I'm a woman. The feeling of the handle itself is the best knife I have, but perhaps because I have used octagonal wooden handles often recently, the handle of the Hattory feels somewhat small. The knife itself has excellent performance. I'd like to try other knives from Hattori.

    JapaneseChefsKnife.Com Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Black Linen Micarta Handle) Review
    EH
    10/08/2021
    Emil H.
    Ukraine Ukraine
    I recommend this product

    Good knife

    Fast shiping, very sharp, excellent gift for my friend

    AS
    06/23/2020
    Ann S.
    United States United States
    I recommend this product

    Wonderful knives!

    After using my first Hattori knife for years, I finally decided it was time to upgrade to an entire set of them. They are wonderful knives! Very lightweight and well-balanced. I like the Linen handle, it looks like real wood but withstands being around water. I always hand-wash and dry my Hattori knives to avoid damaging them in the dishwasher. The steel holds a sharpening for a long time, and I only need to have a professional sharpening done once a year. These knives are a joy to work with!

    HS
    11/11/2019
    Hendra S.
    United States United States
    I recommend this product

    High quality product

    Have you ever heard buying 5 star hotel for 2 star hotel price? This knife is amazing quality, can’t believe they make such a great quality knife for fair price

    HS
    11/11/2019
    Hendra S.
    United States United States
    I recommend this product

    Best knife ever

    Been purchasing knives for a while. Never disappointing Very recommended

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