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Kanetsugu


 

Kanetsugu Pro J Series Petty (120mm, 150mm, 2 sizes)

Availability: Normally ships the same day


Kanetsugu Pro J knives use a new high-grade Japanese cobalt stainless steel called ZA-18 (HRc. 60-61) for their cutting edge and an outer cladding of AUS-2 stainless steel for additional strength and toughness. The ZA-18 steel and Kanetsugu’s famous Hamaguri-ba convex blade profile provide next level cutting performance and edge retention. The black pakkawood handle, red fiber spacer and slanted stainless steel bolster provide a comfortable grip good, good blade balance and a stylish appearance. In addition, the Tsuchime (“Hammered pattern”) texture of the blades is not only unique and attractive, but also helps to prevent food from sticking to the blade.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Kanetsugu Pro J Series Petty

Blade Material:  ZA-18

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Saya Included: No.

 

Petty 120mm (4.7")
Cutting edge length: 120mm
Total Length: 230mm
Blade Thickness: 2.2mm
Blade Width: 25mm
Handle Length: 105mm
Total Weight: 84g 
Petty 150mm (5.9")
Cutting edge length: 150mm
Total Length: 260mm
Blade Thickness: 2.2mm
Blade Width: 30mm
Handle Length: 105mm
Total Weight: 98g

  

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 10 Reviews
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Filter Reviews:
EK
07/12/2020
Errick K.
Indonesia Indonesia
I recommend this product
sharp little knife

the finishing is better than what i expected, the blade came very sharp OOTB. the handle feels a bit small

JapaneseChefsKnife.Com Kanetsugu Pro J Series Petty (120mm, 150mm, 2 sizes) ReviewJapaneseChefsKnife.Com Kanetsugu Pro J Series Petty (120mm, 150mm, 2 sizes) Review
DN
12/23/2019
Denis N.
Russia Russia
I recommend this product
Great knife

This is my first "not $10" knife. And I realized why I overpay. The edge remains sharp for a long time and looks just wonderful.

JapaneseChefsKnife.Com Kanetsugu Pro J Series Petty (120mm, 150mm, 2 sizes) Review
GC
11/21/2019
Greg C.
United States United States
I recommend this product
One of our favorites

We've used it daily for 3 years now. Convenient size for small tasks - stays sharp and looks great.

DP
11/06/2019
Dylan p.
United Kingdom United Kingdom
I recommend this product
Kanetsugu Petty

Great little knife useful for more delicate tasks in the kitchen. Good Fand F and edge retention, great purchase.

MB
09/01/2019
Matthew B.
United States United States
I recommend this product
Excellent Knife

Have been using this at work for a few months now and have found the performance excellent. The handle is nicely proportionate giving it a nimble feeling and a nice balance, I have the smaller size and it is a perfect size blade for peeling vegetables, the blade is wide enough to give some clearance at the heel when peeling towards the body minimizing any chance of an accident. The steel is excellent, takes a very keen edge and holds it for longer than I had expected, also very quick and easy to re-sharpen. I will be purchasing the larger size in the future and would certainly recommend, the fit and finish is near perfect which is a nice surprise as this knife is not the premier line from this maker, yet the attention to detail remains.

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